Could you backpack around the world with just 7kg of belongings?
Serial backpacker, Bailey Cook joins Daniel in London for a wide-reaching conversation about exciting destinations, travel tips, and a personal journey of self-discovery while attempting to reach every country in the world with just 7kg of belongings on his back.
Connect with this episode’s guest, global traveller Bailey Cook:
https://www.instagram.com/backpackwithbailey
https://www.backpackwithbailey.com
Enjoy more episodes of the Destination Unlocked podcast:
https://www.destinationunlocked.com
Connect with our host, Daniel Edward:
https://www.danieledwarduk.com
https://www.instagram.com/danieledwarduk
https://www.linkedin.com/in/danieledwarduk
Transcript
Welcome to Destination Unlocked with me, Daniel Edward.
Daniel Edward:Destination Unlocked is the chatty travel podcast where a local
Daniel Edward:expert or top traveler helps unlock their corner of the world.
Daniel Edward:Today we are diving into slow travel, backpacking, and what it's
Daniel Edward:really like to explore the globe full-time with nothing but a backpack.
Daniel Edward:My guest is Bailey Cook, better known as Backpack with Bailey, who left Australia
Daniel Edward:for a six month adventure and somehow turned it into three years, 70 countries,
Daniel Edward:and a goal to visit every nation on Earth.
Daniel Edward:And just a quick note, Bailey and I recorded this one at the Southbank
Daniel Edward:Centre in London, so you will hear a bit of real life bustle in the background.
Daniel Edward:Think of it as London joining in the conversation.
Daniel Edward:Enjoy.
Daniel Edward:So Bailey, thank you so much for joining me.
Bailey Cook:Welcome.
Daniel Edward:We're talking travel style today.
Daniel Edward:So what would you describe in a word as your travel style,
Bailey Cook:In a word currently is... slow.
Bailey Cook:Slow travel.
Daniel Edward:Slow travel.
Bailey Cook:It hasn't always been the case.
Bailey Cook:It's been developing, but that's where I've gone to these days and
Bailey Cook:I'm very happy with where it is.
Daniel Edward:I was wondering which word you were gonna pull out.
Daniel Edward:I was wondering was it gonna be backpacking, was it going be world?
Daniel Edward:Because you've been traveling full time for quite a while.
Bailey Cook:For three years now.
Bailey Cook:With the intentions of another six to seven years ahead of me.
Daniel Edward:Was that originally the plan?
Bailey Cook:No, not at all.
Bailey Cook:Six months was the original plan and it's just kind of snowballed from there.
Daniel Edward:You're from Australia.
Bailey Cook:Yeah.
Daniel Edward:It's a sort of rite of passage to do a bit of traveling if
Daniel Edward:you're from Australia, lots of people do a summer in Europe or something like that.
Bailey Cook:Yeah.
Daniel Edward:Is this a summer in Europe, just lost control?
Bailey Cook:I had done some like, quote unquote summers in
Bailey Cook:Europe, in the autumn, autumn time.
Bailey Cook:But when I left for this.
Bailey Cook:It was intentional travel rather than a vacation.
Bailey Cook:I just didn't intend for it to be this length of time.
Bailey Cook:I left wanting to travel, but with no goal.
Bailey Cook:I just left looking for something and then ended up wanting to visit
Bailey Cook:every country, which is a long goal.
Daniel Edward:What were you doing before you set out on that first six months?
Bailey Cook:I was working at McDonald's.
Bailey Cook:I was a restaurant manager at McDonald's.
Bailey Cook:It was okay.
Bailey Cook:Paid the bills, but, very limiting socially.
Bailey Cook:So decided to take off.
Daniel Edward:It's interesting that you say that managing at McDonald's
Daniel Edward:was limiting socially, because I would imagine that there's nothing more
Daniel Edward:socially limiting than traveling the world with no set destination year round.
Bailey Cook:Yeah.
Bailey Cook:That, that, that's true too.
Bailey Cook:With Australia, predominantly the people that work at McDonald's are quite young.
Bailey Cook:Like 14, 15, 16.
Daniel Edward:Really?
Daniel Edward:That young?
Bailey Cook:Yes.
Bailey Cook:Quite young.
Bailey Cook:I can only interact with them so much before I need more.
Bailey Cook:So yeah, it was kind of just, felt a little bit stunted by that.
Bailey Cook:So I had gone on a three week trip to Europe, met with some friends my age
Bailey Cook:while I was there, had a great time.
Bailey Cook:Went back home and within three days had put in my
Bailey Cook:resignation and decided to leave.
Daniel Edward:Did you talk to anyone before putting your resignation?
Bailey Cook:My mom.
Bailey Cook:My mom was it, who was very encouraging
Bailey Cook:. Daniel Edward: So then you headed out and your first destination back on
Bailey Cook:that road of six months was where?
Bailey Cook:The Netherlands.
Bailey Cook:I had a friend staying there, with room for me.
Bailey Cook:So I had applied for a year long Shengan visa, it was a working holiday visa,
Bailey Cook:so I could work if I wanted to, but I wasn't required to work, so I could also
Bailey Cook:be on holiday, which I did decide to do.
Bailey Cook:The Netherlands was kind of my base, and from there I branched out to UK,
Bailey Cook:until pretty much the end of:Bailey Cook:my friend moved outta the apartment and I kind of had nowhere to go really.
Bailey Cook:So I put my stuff in the backpack and have been in the backpack ever since.
Daniel Edward:So you were using the Netherlands as your base?
Daniel Edward:Then you, you ended up baseless.
Daniel Edward:And at this point you could have gone back to Australia and said, okay, I've
Daniel Edward:had a great time experiencing Europe and seeing some surrounding areas.
Daniel Edward:Now I'm gonna get back.
Daniel Edward:But you decided not to do that.
Bailey Cook:Yes.
Bailey Cook:I did what every normal Australian does and headed up into the Arctic in
Bailey Cook:the middle of the winter, which could not be any more different from home.
Bailey Cook:It was dark, it was cold, it was snowing.
Bailey Cook:So it was minus 49 degrees in Svalbard.
Bailey Cook:Hadn't seen the sun for over a week.
Bailey Cook:I guess it was like a quarter life crisis.
Bailey Cook:And that was the moment I kind of thought, I've gotten myself all the way
Bailey Cook:to Svalbard, I can get myself anywhere.
Bailey Cook:I remember sitting in the snow going, yeah, I'm going to go to every country.
Bailey Cook:I can pinpoint the exact moment that I had decided to commit to that.
Daniel Edward:So Svalbard is the northernmost place that's inhabited.
Bailey Cook:Yes.
Bailey Cook:Yeah.
Bailey Cook:In the wintertime pitch black.
Daniel Edward:And that was the inspiration to see the whole world?
Bailey Cook:Funnily enough.
Bailey Cook:I call it my darkest moment, I guess.
Daniel Edward:And so you decide to see the whole world.
Daniel Edward:You have your life now in a backpack.
Daniel Edward:And you have that visa which allows you at that point to work
Daniel Edward:in Europe on a short term basis.
Daniel Edward:Is that what you then do?
Bailey Cook:I kind of run the figures and calculated that I could probably
Bailey Cook:do another six months on my savings and decided to focus more on traveling and
Bailey Cook:experiencing rather than stopping to work.
Bailey Cook:I country hopped through Europe for the following few months,
Bailey Cook:quicker than I would have liked.
Bailey Cook:I was literally spending two or three days in each country.
Bailey Cook:I sat down and kind of made a map and booked all of my buses, my
Bailey Cook:hotels, my flights, everything for two or three months in advance.
Daniel Edward:Was that just because of the target of ticking them
Daniel Edward:off or you were really organized?
Bailey Cook:I didn't really know how else to travel.
Bailey Cook:I was used to the prior vacation where you book it before you leave,
Bailey Cook:you turn up, you follow your set schedule, and then you go home again.
Bailey Cook:And I found myself sitting there going, well, I don't know what I'm doing, but
Bailey Cook:I've got this goal of the countries now, so I may as well make a list of
Bailey Cook:the cities and how to get between them.
Bailey Cook:And then just book all of it and off I go which I had a great time
Bailey Cook:doing, but I found myself missing out on different opportunities,
Bailey Cook:whether it was people that I met that said, come to these caves tomorrow.
Bailey Cook:And I said, I can't, 'cause I've got pre-book plans or I find out about another
Bailey Cook:part of the country that's so much cooler.
Bailey Cook:And then as I slowly moved towards the east where information became less and
Bailey Cook:less available predominantly regarding transport; transport in the Balkans is not
Bailey Cook:the same as transport in Western Europe.
Bailey Cook:Usually can't book it in advance.
Bailey Cook:And you usually can't even find out if there's a route without going
Bailey Cook:to a bus station and asking for it.
Bailey Cook:So that was definitely a defining factor in my travel slowing down was
Bailey Cook:that I couldn't plan ahead very far.
Bailey Cook:I'm trying to avoid flying because it's expensive for the most part.
Bailey Cook:It interrupts your day.
Bailey Cook:It's not great for the environment.
Bailey Cook:So if you can avoid it, why not?
Bailey Cook:My money
Bailey Cook:was starting to run low, so I was looking at
Bailey Cook:volunteering projects through Workaway and World Packers,
Bailey Cook:which often ask for a minimum two weeks, but some of them minimum four weeks.
Bailey Cook:So that was also forcing me to kind of slow down a little bit
Daniel Edward:The money starting to run out led you to look at those
Daniel Edward:options, but volunteering sounds like you don't get paid for it?
Bailey Cook:No.
Bailey Cook:But it subsidizes the cost.
Bailey Cook:So lets your money go further rather than you having to spend out of pocket.
Bailey Cook:Covered accommodation, covered food.
Bailey Cook:Some of them even give different activities and stuff like that as well.
Daniel Edward:What sort of volunteering did you do?
Bailey Cook:My first experience was a rural wine making farm in
Bailey Cook:Bulgaria, which was quite a lot of fun.
Bailey Cook:It was very interesting experience.
Bailey Cook:Sadly I didn't make any wine during my wine making experience, it was the wrong
Bailey Cook:season, so the grapes hadn't grown.
Bailey Cook:But I got to experience life in a rural village in Bulgaria, which is
Bailey Cook:something I'd never thought about before.
Bailey Cook:It was different and interesting.
Daniel Edward:Did you drink the wine?
Bailey Cook:The last day I had one glass from that vineyard.
Bailey Cook:It was not great.
Daniel Edward:Ah.
Daniel Edward:But at least you can honestly say you had nothing to do with making it.
Bailey Cook:Exactly.
Bailey Cook:Exactly.
Bailey Cook:But the other local wines were quite impressive.
Bailey Cook:That region itself had a lot of wine making.
Bailey Cook:It was on the border of Serbia and Romania, and that whole
Bailey Cook:region all make their own wines.
Bailey Cook:And some of them were quite good.
Bailey Cook:The ones that I was working on needed a little bit of extra work.
Bailey Cook:I then moved on to the Middle East, which was quite hot, and
Bailey Cook:found myself in the Maldives after that, which again, quite hot.
Bailey Cook:I had a very, very long summer and I was looking for somewhere cool.
Bailey Cook:So I was looking at voluntary projects in Georgia, and this was November.
Bailey Cook:Reached out to a hostel that said they wanted someone to
Bailey Cook:create a social space for them.
Bailey Cook:So I took them up on that opportunity.
Bailey Cook:They said, we'll do two weeks and then go from there.
Bailey Cook:And I ended up there for about three months.
Daniel Edward:Wow.
Daniel Edward:So that was when you really started to slow down that travel.
Bailey Cook:It worked for me.
Bailey Cook:I enjoyed it.
Bailey Cook:It was winter and it can be difficult to travel anywhere in winter, but
Bailey Cook:I, yeah, it was cold and still adapting to European winters,
Bailey Cook:Australia winters just don't compare.
Bailey Cook:So I found it easy just to sit in one spot and do the same thing for a little
Bailey Cook:while, where it was warm and comfortable.
Daniel Edward:What's it like, working in a hostel?
Bailey Cook:It was a lot of fun.
Bailey Cook:It was far from a party hostel, just general socializing every day.
Bailey Cook:I've got new, different backpackers coming through.
Bailey Cook:Georgia is still somewhat off the beaten path, so I found
Bailey Cook:most people coming through were quite interesting to chat with.
Bailey Cook:A lot of them were well traveled and had been far and wide.
Bailey Cook:Few of them had come back to Georgia for second or third
Bailey Cook:experiences, which was really nice.
Bailey Cook:So it was a little bit different from your kind of standard European or Southeast
Bailey Cook:Asian hostels where it's the first time they've ever been abroad and it's just
Bailey Cook:party, party, party and sleep all day.
Bailey Cook:For a short time I was the only non Georgian working there, so I really
Bailey Cook:got to dive into being Georgian with everyone around me, learning their
Bailey Cook:card games, learning basic phrases.
Bailey Cook:It was a lot of fun.
Bailey Cook:They're friendly once you break them down.
Bailey Cook:Breaking them down can be a little bit difficult sometimes.
Bailey Cook:But once you do, they're all friendly.
Bailey Cook:They welcome you as if they're like one of their own.
Daniel Edward:And I suppose that's why the slow travel helps.
Bailey Cook:I had my comfort zones.
Bailey Cook:I had the same place I'd go back for coffee or the same restaurant where
Bailey Cook:the waiters ended up recognizing me.
Bailey Cook:I met other expats and I was invited to expat communities from people
Bailey Cook:that genuinely lived there, which you would never meet them in your
Bailey Cook:24 hour traveling through there.
Bailey Cook:So that really kind of made me stop and think and kind of evaluate how I've been
Bailey Cook:traveling and what part I have enjoyed and which parts I haven't enjoyed and
Bailey Cook:slowing down to enjoy made sense to me.
Bailey Cook:So I followed up the same, I went to Azerbaijan with the intentions
Bailey Cook:of staying as long as possible, which does require a visa.
Bailey Cook:So that was 30 days and I think I stayed 27 days of the 30.
Bailey Cook:And it was the same thing.
Bailey Cook:I ended up getting invited to a local social group with
Bailey Cook:Azerbaijanis, through couch surfing.
Bailey Cook:And I ended up speaking and chatting with them almost every single day,
Bailey Cook:going out and doing different things.
Bailey Cook:Not necessarily tourist attractions, but playing volleyball or going Turkish
Bailey Cook:dancing and stuff you would just never do as a tourist and I've just found those
Bailey Cook:experiences to be so much more exciting than taking a picture with the biggest
Bailey Cook:building in town or something like that.
Daniel Edward:And it's usually a building that people don't even know the name of
Bailey Cook:Exactly.
Daniel Edward:When they take a picture.
Bailey Cook:Exactly.
Daniel Edward:The things that you're describing sounds like it
Daniel Edward:needs a huge amount of confidence.
Bailey Cook:Yes.
Daniel Edward:I wonder if this is a confidence that you had
Daniel Edward:before you started traveling.
Bailey Cook:Absolutely not.
Daniel Edward:Or if you found it?
Bailey Cook:It developed, more outta the necessity.
Bailey Cook:When I first left Australia to travel, I was looking for something.
Bailey Cook:And I think a lot self-growth was something I was looking for through that.
Bailey Cook:So part of it was necessity, but part of it was pushing myself to do so.
Bailey Cook:And I still struggle with it these days, but it's become a little bit
Bailey Cook:easier to just gain the confidence to get out there and talk to strangers
Bailey Cook:and put yourself amongst things.
Bailey Cook:I know the outcome now will always be positive.
Bailey Cook:it'll always be worth the stress and the anxiety of it beforehand.
Bailey Cook:That definitely helps me to jump in and do it, even if I'm nervous at first, I know
Bailey Cook:that I'm gonna be so rewarded afterwards.
Bailey Cook:The nerves I guess is how is this person going to interpret who I am?
Bailey Cook:What are they going to think about me?
Bailey Cook:Are they going to look at me and laugh the second I speak?
Bailey Cook:Which is like looking back on it so silly.
Bailey Cook:'cause how often do people just laugh in your face when you try and talk to them?
Bailey Cook:Part of the nerves comes from language barriers.
Bailey Cook:Will I be able to communicate with this person properly?
Bailey Cook:I don't speak other languages, so that does make it hard to communicate.
Bailey Cook:I think I really settle into my comfort once conversation starts flowing and I can
Bailey Cook:feel that the other person is obviously comfortable and not hostile towards me.
Bailey Cook:Not that I've met a lot of hostility, and I think that's what
Bailey Cook:most people expect from everyone else in the world is hostility.
Bailey Cook:But that's just not the case.
Daniel Edward:You've been to some countries where they do
Daniel Edward:have that reputation of the unfriendly, hostile nations.
Daniel Edward:Afghanistan is one which is coming to my mind.
Bailey Cook:The people could not be more different from how
Bailey Cook:they're portrayed around the world.
Bailey Cook:Syria, Iraq, Afghanistan, three of the most hospitable places I've been to
Bailey Cook:where you can't walk down the street without being offered tea and food.
Bailey Cook:And do you have somewhere to sleep tonight?
Daniel Edward:Most of the time on the trip you are not working , but you
Daniel Edward:are still surviving on a pretty nice, comfortable life, from the looks of
Bailey Cook:Yeah.
Daniel Edward:How pressured do you feel when it comes to managing
Daniel Edward:finances on such a long trip?
Bailey Cook:Personally quite pressured, but that's more of my personality.
Bailey Cook:I feel more pressured than I need to feel.
Bailey Cook:There's also the general social media things always look nicer than what
Bailey Cook:they might be in the background.
Bailey Cook:I fall into the trap of not always showing the bare budget basics that
Bailey Cook:sometimes I have to go through, whether it's the 20 hour bus ride
Bailey Cook:that I haven't slept in three days, and then I post one smiling photo and
Bailey Cook:everything's all grand and magical.
Bailey Cook:I don't budget to the point where I miss out on experiences, but I
Bailey Cook:do budget to make sure I can make things last as long as possible.
Bailey Cook:I've done the occasional online work, little bit of like administration
Bailey Cook:and stuff where I get paid a small amount, but it's remote and
Bailey Cook:it works while I'm on the road.
Bailey Cook:And now I am monetizing through social media as well.
Daniel Edward:Let's talk about the social media part.
Daniel Edward:Your Instagram account , it's really big.
Daniel Edward:And it wasn't your intention?
Bailey Cook:No.
Bailey Cook:I had kind of gotten sick of individually posting pictures to my
Bailey Cook:different friends and family, so I just thought throw it all into one spot.
Bailey Cook:It is the same profile I made when I was 12 years old.
Bailey Cook:I just started putting it on there and a combination of friends and family watching
Bailey Cook:it, but then meeting people all around the world, and going to cool, cool places.
Bailey Cook:As I said, I was working as like a social manager in a hostel in Georgia
Bailey Cook:for three months, so I met a lot of people and we exchanged Instagram.
Bailey Cook:So part of it was just us meeting so many people that the followers were coming
Bailey Cook:up, but then some of the content started getting caught onto by other people who
Bailey Cook:started saying, this is really cool.
Bailey Cook:I wanna see more.
Daniel Edward:Was there a point where you started to think, I'm a travel
Daniel Edward:influencer ? Not, I'm sharing a couple of pictures for my friends and family to
Daniel Edward:see where I'm at, but I'm a creator now.
Bailey Cook:It took me a while to kind of accept the fact,
Bailey Cook:longer than it should have.
Bailey Cook:It wasn't until recently, I had a friend reach out and say, I want you to come
Bailey Cook:travel with us because you are a content creator, so come and travel with us.
Bailey Cook:So again, I packed up with about three weeks notice and took off again.
Daniel Edward:Wow.
Bailey Cook:So that was kind of where I locked into, well, accepting
Bailey Cook:the fact that that's now what I am.
Daniel Edward:There's this sort of mixed impression of content creators,
Daniel Edward:especially in the travel sphere.
Daniel Edward:Are they genuine travelers?
Daniel Edward:Are they doing it authentically?
Daniel Edward:Are they just being paid their way around the world and actually it's not real?
Daniel Edward:Where do you sit on on that?
Bailey Cook:There definitely is a scale, I don't want to accept a deal
Bailey Cook:that doesn't sit well with me or doesn't fit to what I want to be doing.
Bailey Cook:But I do believe there's a difference between content creation and influencer.
Bailey Cook:I'm not necessarily influencing people to go and do anything or see anything.
Bailey Cook:I'm more entertaining them by saying, this is what you can see or do in the world.
Bailey Cook:This is what Syria is like, this is what Afghanistan is like.
Bailey Cook:I'm not telling you to go, I'm not telling you not to go.
Bailey Cook:I'm just saying this is here for your entertainment purposes.
Bailey Cook:Use it as you will.
Bailey Cook:I would more refer to myself as a content creator rather than an influencer.
Daniel Edward:That's a really nice distinction.
Daniel Edward:I've not heard someone break it down like that before.
Bailey Cook:I do find a lot of that is where you find people accepting money
Bailey Cook:for whatever to do whatever to influence.
Bailey Cook:That's not where I sit.
Bailey Cook:Some of them are genuine.
Bailey Cook:Influencing is a part of marketing and marketers do
Bailey Cook:require a certain personality.
Bailey Cook:So I think as marketers, some of them are doing what they're meant to be
Bailey Cook:doing, which is trying to sell a product.
Bailey Cook:Whether or not they believe in it is different, but that's been
Bailey Cook:going on for hundreds of years now, so that's no different.
Bailey Cook:Just because it's on Instagram doesn't mean it wasn't the same as the Silk
Bailey Cook:traders that were just trying to make a couple of dollars a hundred years ago.
Daniel Edward:If somebody is tempted to follow in that path, and
Daniel Edward:for you it was an accidental path that that emerged, monetization
Daniel Edward:is a key part of that industry.
Daniel Edward:But it's not all together clear for people what that really means.
Bailey Cook:No, it's not clear cut.
Bailey Cook:There's no rules to it, which makes it both easy and difficult,
Bailey Cook:depending on who you are.
Bailey Cook:So I've got friends that use it to their advantage that there are no
Bailey Cook:rules and there are no like predefined things that you have to worry about.
Bailey Cook:They go out there and they just say, this is what I do and this
Bailey Cook:is what you're gonna pay me for.
Bailey Cook:And brands believe it 'cause they don't know any different.
Bailey Cook:But then there's other people, which I kind of fall more into this category of, I
Bailey Cook:don't know the rules, so I don't know how to follow them because it's not as clear
Bailey Cook:cut as you turn up and you do this and here's your salary and you go home again.
Bailey Cook:A lot of the people that I follow in their content that I love, they were
Bailey Cook:passionate about something else, and content creation just fell on top of that
Bailey Cook:rather than people that said, I'm going to go and travel and make content out of it.
Daniel Edward:The thing that I felt when we met was the passion, the excitement
Daniel Edward:about travel, actually the excitement for geography that came before you
Daniel Edward:were even traveling anywhere at all.
Bailey Cook:Before I'd even left my hometown in Australia,
Bailey Cook:I had my globe, I had my map.
Bailey Cook:I knew all of the countries and the continents and the different seas
Bailey Cook:and I'd always looked at the map.
Bailey Cook:Each country was a different color and I just thought it'd be so cool to go to all
Bailey Cook:the different colored countries, go to the purple ones or go to the green ones.
Bailey Cook:It was kind of something that was just always ingrained into me that
Bailey Cook:eventually it was going to happen.
Daniel Edward:And now how far along this country by country journey are you?
Bailey Cook:Just over a third of the countries now.
Bailey Cook:The majority of them have been in the last three years.
Daniel Edward:If you wanted to complete the remaining countries.
Bailey Cook:Yeah.
Daniel Edward:And also spend a decent amount of time there,
Daniel Edward:say two weeks in each place.
Daniel Edward:You are looking at about six years of full-time travel?
Bailey Cook:Six to seven more years of full-time travel without going home,
Bailey Cook:without spending longer in certain places, without repeating countries.
Daniel Edward:Which is wild.
Daniel Edward:It goes to how big this world is.
Daniel Edward:But also how shrinkable it is, the fact that you could even do it.
Bailey Cook:I know there was a point where I was quite a
Bailey Cook:cynical as a teenager, and I just thought, no, that's not possible.
Bailey Cook:Because I had the idea many years ago, as a kid, I'd love to do that, as a
Bailey Cook:teenager, I thought, it's too hard.
Bailey Cook:It's too unsafe, it's too expensive.
Bailey Cook:It's impossible.
Bailey Cook:I did believe that it was impossible until, as I said, I sat down
Bailey Cook:one day and went, no, it's not.
Bailey Cook:I can do it if I push myself hard enough.
Bailey Cook:There's always a solution to a problem.
Bailey Cook:So regardless if visas, if it's war, there is, there's always going to be a solution.
Bailey Cook:If you want it hard enough, you'll get it.
Daniel Edward:One of the funny problems, is that right now you're sort of stranded
Daniel Edward:in London, for a very unusual reason.
Bailey Cook:It's a very privileged reason: my passport is full.
Bailey Cook:In three years I've pretty much filled an entire passport and I'm
Bailey Cook:now in the process of getting a new one without returning home.
Daniel Edward:You're the first person I've met who's had to go and
Daniel Edward:get an emergency passport because there's no space for any more stamps.
Daniel Edward:And I love the fact that you're getting all the stamps because some
Daniel Edward:places aren't giving stamps anymore...
Bailey Cook:I know.
Bailey Cook:They've spoken about a potential digital passport where you will get digital stamps
Bailey Cook:for each country, which would be quite handy for like the EU and the Shengen
Bailey Cook:region where you don't get as many stamps.
Bailey Cook:But the original ink stamp is so symbolic of travel.
Bailey Cook:And I think it's so sad that we're losing that.
Daniel Edward:Do you ever go somewhere and think, this is the last time I'm
Daniel Edward:likely to ever be here in my life?
Bailey Cook:A few times I've thought that.
Bailey Cook:I'm also a very big fan of going back to places that I've enjoyed.
Bailey Cook:I've been to Kazakhstan six times now because I just, I love it.
Bailey Cook:And I really can't even put it into words as to why.
Bailey Cook:I know I'm going back.
Bailey Cook:But other times I've been places, I've definitely sat there
Bailey Cook:and thought this could be it.
Bailey Cook:This could be the only time I actually ever see this place.
Bailey Cook:Sometimes it's sad and sometimes I think that's also why I linger in
Bailey Cook:places as long as just to try and soak up as much as I can, not knowing
Bailey Cook:if I ever will be back there again.
Daniel Edward:I find this with places 'cause I've had such an
Daniel Edward:amazing time and the chances of me ever being back there are so slim.
Daniel Edward:There are also other places, I had such a great time there that I'm
Daniel Edward:not sure I want to write over that.
Bailey Cook:That's interesting.
Bailey Cook:I have not had one of those experiences yet.
Bailey Cook:I'd be very happy to go back to of anywhere that I've enjoyed significantly
Bailey Cook:that I wouldn't give it a second shot, that's an interesting concept.
Daniel Edward:For me, Antarctica is one of the biggest examples that come to mind.
Daniel Edward:One of the big distinctions with Antarctica for me, is it
Daniel Edward:wasn't really about people.
Daniel Edward:Everywhere else, it's people.
Daniel Edward:You don't really see people so much in Antarctica.
Daniel Edward:For me in Antarctica, it was scenery and weather.
Daniel Edward:That I've sort of got in my memory.
Daniel Edward:And yes, the ice does change in Antarctica, but unless
Daniel Edward:there was a ginormous change, I feel like maybe I saw it.
Bailey Cook:Somewhat the same.
Bailey Cook:I definitely agree.
Bailey Cook:The people are what changed the most when you go back to a place
Bailey Cook:for the second or third time?
Bailey Cook:Hence why I'm so happy to go back to so many places and whilst I do love the
Bailey Cook:nature in a lot of the places I travel to.
Bailey Cook:It's not the only part of the traveling that I do.
Bailey Cook:So I think that's why I'm so willing to go back and see things
Bailey Cook:for a second or third time.
Daniel Edward:When you are listing your priorities in terms of what it is
Daniel Edward:that you really want to see in a place, let's say you've given yourself a week,
Daniel Edward:what's your list of priorities of things that you definitely want to see, feel,
Daniel Edward:touch, eat , how do you balance it?
Bailey Cook:It does change from place to place.
Bailey Cook:Some places are so more immersed in the food culture than anything.
Bailey Cook:Some places have great architecture or not great architecture,
Bailey Cook:which could also be amazing.
Bailey Cook:I'll do a general Google search and see what top five, 10 things to do in the city
Bailey Cook:are, but I also often go into places quite blind and then just reach out to locals.
Bailey Cook:Whether it's through couch surfing and apps like that, just reaching
Bailey Cook:out to people and saying, Hey, let's meet up for a cup of coffee.
Bailey Cook:What's your most favorite thing to do in this city?
Bailey Cook:Some of them love the tourist attractions and they want to show me the big
Bailey Cook:buildings, and some of them want to take me to the coziest little cafe
Bailey Cook:in the hidden corners somewhere and just sit there and talk about what
Bailey Cook:life is like in that country, or they want to know about life in my country.
Bailey Cook:Or my experiences in every other country.
Bailey Cook:So I don't have a specific priority, it's more just turning
Bailey Cook:up and finding what I can find.
Bailey Cook:Which I also think leads to so much more.
Bailey Cook:A lot of people go in and say, okay, I need to go to the city and see 1,
Bailey Cook:2, 3, and they go there so focused on seeing those three things and too
Bailey Cook:many times I've realized on what I've missed out on now that I just try and
Bailey Cook:gather as much as possible everywhere I go, whether it's architecture, food,
Bailey Cook:local life, cultural events, nature.
Daniel Edward:Do you journal?
Bailey Cook:No, I don't.
Bailey Cook:I should.
Bailey Cook:Everyone has recommended it.
Bailey Cook:I kind of was using Instagram as a little bit of a journal, but obviously
Bailey Cook:it's public and now growing and sometimes pouring your heartfelt
Bailey Cook:feelings onto a page for everyone to read can be a little bit spooky.
Bailey Cook:So I've kind of withheld putting all of my feelings and emotions onto Instagram.
Bailey Cook:Writing's never been my stronger suit.
Bailey Cook:It's not something I really enjoy doing.
Bailey Cook:But I do text my mom a lot and I think I've often found that as
Bailey Cook:a bit of a form of journaling.
Bailey Cook:Depending on the time zone, she'll wake up to maybe 10, 15 texts from me,
Bailey Cook:kind of just blabbering on about my day or how I was feeling when I went to
Bailey Cook:this mountain or something like that.
Bailey Cook:But I also love connecting with locals.
Bailey Cook:I love talking.
Bailey Cook:Some people struggle to get me to stop talking.
Bailey Cook:So I think I also kind of journal when I chat with the local people.
Bailey Cook:And I often know it might be the one and only time I meet them.
Bailey Cook:So you can kind of spill everything out to them and then move on and you probably
Bailey Cook:never actually chat with them again.
Bailey Cook:Journal through conversation.
Daniel Edward:Makes me think of karaoke.
Daniel Edward:I will only do karaoke in a place where I know I'm never gonna see the people again.
Bailey Cook:Yeah.
Daniel Edward:There's no risk.
Bailey Cook:I still can't do karaoke either.
Bailey Cook:You couldn't put me in a room alone to do karaoke.
Daniel Edward:Are other family members also into travel?
Bailey Cook:Not quite the same as my kind of travel.
Bailey Cook:Some of them like their vacations, some of them like a little bit more adventurous
Bailey Cook:holiday, but still going very much back to doing what they were doing beforehand.
Bailey Cook:I'm unique within my family in terms of what I do and what I love to do.
Daniel Edward:It is quite an unusual way of traveling.
Daniel Edward:To be full-time and relying on a backpack.
Bailey Cook:Yeah.
Daniel Edward:It's extreme in a way.
Bailey Cook:It is.
Daniel Edward:I dunno if you feel it's extreme?
Bailey Cook:Uh, no.
Bailey Cook:I think because of how I slipped so easily into it, it's
Bailey Cook:become quite normalized for me.
Bailey Cook:Also, it's part of the community I'm in now, so the people around me are
Bailey Cook:all doing kind of very similar things.
Bailey Cook:The backpack is quite extreme and I do know that, I don't think I've met anyone
Bailey Cook:that travels quite as light as me.
Bailey Cook:I carry seven kilos, eight kilos in the summer when my winter
Bailey Cook:coat is attached to the bag.
Bailey Cook:Just a handful of outfits, my laptop, a spare pair of shoes, and my Rubix cube.
Daniel Edward:Is there anything that you've got rid of from your bag?
Bailey Cook:When I first left Australia, I took a suitcase and a backpack with
Bailey Cook:me, which makes me sick to think about.
Bailey Cook:I filled it with just belongings and whatnots that I thought I might need
Bailey Cook:because I didn't have a clear path of where I was going or what I was doing.
Bailey Cook:I was also very scared of European winter as not experiencing
Bailey Cook:anything like that before.
Bailey Cook:I very quickly ditched the suitcase and sent a lot of my stuff back home again.
Bailey Cook:I realized I didn't need it after the first month, condensed down
Bailey Cook:probably to about 12 kilo backpack.
Bailey Cook:Then, in the middle of winter realized I wasn't using most of the
Bailey Cook:stuff still within that 12 kilos.
Daniel Edward:And what was that stuff?
Bailey Cook:Extra jackets and jumpers you don't need four jumpers.
Bailey Cook:You can just wear one jumper.
Bailey Cook:Two winter coats.
Bailey Cook:It's great to have some style, but I didn't need it.
Bailey Cook:I didn't see any value in the extra style.
Bailey Cook:I had stuff that keeps me warm.
Bailey Cook:I can just wear that stuff.
Bailey Cook:I don't need to keep changing all the stuff.
Bailey Cook:It was becoming a burden to pack, like to Tetris, everything
Bailey Cook:in the backpack, every time.
Bailey Cook:It was heavy to carry when I was on the move and it's expensive to
Bailey Cook:take the extra stuff on the flights.
Bailey Cook:So when I had a moment, I sat down and I was researching most standard
Bailey Cook:is seven kilos on most flights.
Bailey Cook:So I found a bag that fit within the criteria of, not just carry on,
Bailey Cook:but small enough to go under the seat and kind of put everything on
Bailey Cook:my bed and said, what have I used in the last two or three months?
Bailey Cook:What haven't I used in the last two or three months?
Bailey Cook:And anything that I didn't use went straight into a box.
Bailey Cook:I just had to be really harsh and just got rid of anything and
Bailey Cook:everything that I did not need.
Daniel Edward:Would you call yourself a minimalist?
Bailey Cook:No.
Bailey Cook:I still carry a lot of stuff with me that people are so surprised.
Bailey Cook:I carry a Rubik's cube with me.
Bailey Cook:I have a clothes line to hang my clothes up around my bed to dry.
Bailey Cook:I carry a mouse for my computer, I end up with different souvenirs,
Bailey Cook:currencies, hats, all sorts of things.
Bailey Cook:So I wouldn't say necessarily saying minimalist, definitely not at home.
Bailey Cook:I'd love to be, but I just accumulate stuff and then attach myself
Bailey Cook:to it and can't get rid of it.
Daniel Edward:You mentioned the hats.
Daniel Edward:I love this.
Bailey Cook:It's, started quite recently, actually only about two months
Bailey Cook:ago, when I went to Afghanistan and I put on the Afghani hat, I love it.
Bailey Cook:And people kept asking me the way that I dressed and wore the hat.
Bailey Cook:They kept asking if I was from that region.
Bailey Cook:'Cause Afghanistan is so diverse and you can't pick people just
Bailey Cook:based off like ethnicity or looks.
Bailey Cook:So many people coming up to me speaking in Pashto and Dari saying, oh, you're
Bailey Cook:from Pan Chi, and no, I'm Australian.
Bailey Cook:So I just loved the hat so much.
Bailey Cook:So I ended up with a second hat and then I went back to, Uzbekistan where I ended
Bailey Cook:up getting more hats and Turkmenistan.
Bailey Cook:So I've got quite a large central Asian hat collection.
Bailey Cook:I've got my Vietnamese rice hat from early travels when I was much younger
Bailey Cook:and I did manage to get that home and it's still intact on my wall at home.
Bailey Cook:So I guess the collection kind of started back then.
Bailey Cook:But now, quite intentional about it and will try and collect as
Bailey Cook:many as I can and as many as my seven kilos will allow me to.
Daniel Edward:Yes.
Daniel Edward:I wonder how heavy hats are.
Bailey Cook:Some will probably end up having to ship home and not carry with me.
Daniel Edward:Do you end up shipping quite a bit home?
Bailey Cook:Outside of the initial, sending everything back that I didn't
Bailey Cook:use, I've not sent anything home.
Bailey Cook:I'm very grateful to have a friend that has a handful of stuff in storage for me.
Bailey Cook:Probably about three or four kilos, mostly of hats.
Bailey Cook:But so far I've kept it low on souvenirs, collecting mainly postcards, which I
Bailey Cook:post home immediately, or, just currency.
Bailey Cook:Luckily most hats are quite small
Daniel Edward:depends how big your head is.
Bailey Cook:Depends how big the head is.
Bailey Cook:Yes.
Bailey Cook:I will have to start sending some more hats home.
Daniel Edward:Have you always been a collector?
Bailey Cook:Yes.
Bailey Cook:Yep.
Bailey Cook:Gathering Pokemon cards and digimons and all sorts of stuff.
Bailey Cook:Always been collecting things.
Bailey Cook:So I think that's where a lot of the drive for collecting every country,
Daniel Edward:it's a collection
Bailey Cook:came from that.
Bailey Cook:Just having a number and a goal to strive for, and especially one that
Bailey Cook:gives you so much time to fill in.
Bailey Cook:You can do so much with it, it's not like it just finishes
Bailey Cook:tomorrow and then you feel empty.
Bailey Cook:It's gonna take me, as I said, six, seven more years to finish this goal.
Bailey Cook:It's very long term, but I like having such a long-term goal to strive for.
Daniel Edward:You have some entertaining targets in there as well,
Daniel Edward:particularly with the Rubik Cube.
Bailey Cook:I average between 30 to 40 seconds per solve,
Bailey Cook:which I'm quite impressed with.
Bailey Cook:I'd love to get it much faster, but I'm still happy with that.
Bailey Cook:It's still loved at hostels and my friends love it.
Bailey Cook:I started counting the countries that I've solved it in, and I've solved
Bailey Cook:it in quite a lot of countries.
Bailey Cook:I've already been to more countries than most people ever visit in their life.
Bailey Cook:And I've solved the Rubik's Cube in more countries than most people
Bailey Cook:will ever visit in their life.
Bailey Cook:So recently I've toyed with the idea of being the first person to solve
Bailey Cook:a Rubik's cube in every country.
Bailey Cook:It's a very quirky niche title, and
Daniel Edward:absolutely
Bailey Cook:it's a bit of fun along the way,
Daniel Edward:Do you find that a lot of people in hostels have a party trick?
Daniel Edward:Is that how people break down barriers?
Bailey Cook:Some do, yes.
Bailey Cook:I think there's a good mix of people that have party tricks to
Bailey Cook:show, and people that are there to see the party tricks being shown.
Bailey Cook:Not everyone wants to be the center of attention.
Bailey Cook:A lot of people, especially those that haven't traveled so much,
Bailey Cook:are looking for someone else to be the center of attention.
Bailey Cook:And that's when sometimes like hostels that aren't great will have
Bailey Cook:a bunch of people that just don't know how to really mix together.
Bailey Cook:They would kind of love to socialize, but they don't have
Bailey Cook:anyone to spark the socializing.
Daniel Edward:And that goes back to what you were doing in Georgia.
Daniel Edward:Yes.
Daniel Edward:You created that environment to give people the opportunity.
Bailey Cook:I was there for people to chat to.
Bailey Cook:I was there to give local tips.
Bailey Cook:I often went out on day trips with people that had turned up and they weren't
Bailey Cook:sure what to see or they didn't really know what they wanted to do in Georgia.
Bailey Cook:So I said, let's go.
Bailey Cook:Let's go for a walk.
Bailey Cook:We'll go and see this.
Bailey Cook:We'll go and see that.
Bailey Cook:And I could tell some of them didn't really know what they were doing there or
Bailey Cook:they were a bit shy and nervous and see that was part of my job was to just make
Bailey Cook:sure everyone was happy and getting along.
Daniel Edward:I think that's a really nice part of what you do with your
Daniel Edward:travel . It's a caring side of it.
Bailey Cook:Yeah.
Daniel Edward:Which I think a lot of people look online.
Daniel Edward:Instagram is a great example of this.
Daniel Edward:There are a lot of people who are selfishly traveling
Bailey Cook:Yeah.
Daniel Edward:And self-indulgently traveling.
Daniel Edward:And it gives the impression that a lot of people on these
Daniel Edward:platforms are all about themself.
Bailey Cook:I sometimes forget that you can travel for yourself and I find
Bailey Cook:myself traveling for other people.
Bailey Cook:I've had instances where I've gone along to different cities or towns that weren't
Bailey Cook:on my path or on my radar at all because someone else wanted company and I ended
Bailey Cook:up just helping them with their travel and just tagging along because why not?
Bailey Cook:I love helping people get to that point.
Bailey Cook:And it's nice not having such a strict goal to where I need to be and having the
Bailey Cook:flexibility that I can just help people go wherever and do whatever they want to do.
Bailey Cook:I get a lot of satisfaction out of that.
Bailey Cook:I get more satisfaction about giving information to someone
Bailey Cook:who wants to visit their next new country than I do about going to
Bailey Cook:my own next new country sometimes.
Daniel Edward:What's been your craziest experience on the go?
Bailey Cook:That one is definitely a standout.
Bailey Cook:I was in the Pamir Highway, Tajikistan, and my friend and I
Bailey Cook:had driven into a national park.
Bailey Cook:We were going into summer, but you're at four and a half thousand meters
Bailey Cook:of altitude, so you're quite high up.
Bailey Cook:Summer doesn't really exist there, so even though it was starting to
Bailey Cook:go into the summer season, we got stuck in a snowstorm, which led to
Bailey Cook:our car getting stuck in the mud.
Bailey Cook:And breaking down.
Bailey Cook:I left my friend for almost two full days.
Daniel Edward:You didn't go together?
Bailey Cook:No, he stayed with the car.
Bailey Cook:I had seen on the map there looks like there was a camp
Bailey Cook:about eight kilometers away.
Bailey Cook:So I walked eight kilometers and there was no camp there.
Bailey Cook:And I was like, do I turn back with no help and no ideas or do I
Bailey Cook:just follow this little goat track, quite literally a goat track.
Bailey Cook:And I decided to do that.
Bailey Cook:I found this little town and asked people or tried my best to ask people
Bailey Cook:for help with language barriers.
Bailey Cook:They put me up for the night.
Bailey Cook:Then the next day drove me to the next village, which was a bigger town, where
Bailey Cook:I found some other tourists and some people that were willing to help and
Bailey Cook:we managed to get together a car and drive all the way back around into
Bailey Cook:this national park to help dig my car out and get it back on the road again.
Daniel Edward:Did you feel like your life was at risk?
Bailey Cook:I had partially kicked into survival mode.
Bailey Cook:It was cold, it was getting dark, and so I was keeping my eye out.
Bailey Cook:There's obviously, you're above the alpine line, so there's no trees or anything.
Bailey Cook:You're just on bare mountains.
Bailey Cook:So I was looking out for anywhere that I might be able to shelter up for the night.
Bailey Cook:I had nothing with me.
Bailey Cook:We'd gone through all of our water at this point, so we were
Bailey Cook:boiling snow and river water.
Bailey Cook:So I kind of kicked into survival instinct, yeah, 42
Bailey Cook:kilometers is a long way to walk.
Bailey Cook:Four and a half thousand meters of altitude is approximately
Bailey Cook:twice the amount of effort to do anything, so it's quite tiring.
Bailey Cook:We finally got back to my friend, so it took two days to get back to him.
Bailey Cook:He had put up the SOS beacon on top of the car on the off chance that anyone
Bailey Cook:came into this national park, but no one had come into the national park.
Bailey Cook:It was just us.
Bailey Cook:We managed to get him out and drive off the next day, but in total it was
Bailey Cook:almost like a five day ordeal ordeal.
Bailey Cook:Yes.
Bailey Cook:When I finally connected back to the wifi, my mom was like, are you okay?
Bailey Cook:Where are you?
Bailey Cook:I'm about to contact the government to send helicopters looking for you.
Bailey Cook:I told her we will go offline for a day or two, but we should be back pretty soon.
Bailey Cook:And she had jumped into panic mode.
Bailey Cook:She found there was snow leopards in the mountains, so she thought
Bailey Cook:we'd just been eaten by snow leopards and worst case scenario.
Bailey Cook:It's definitely a standout travel moment that I won't forget anytime.
Daniel Edward:Yeah, no kidding.
Bailey Cook:I had no idea where the end point was.
Bailey Cook:So it was 42 kilometers, but it could have been further.
Bailey Cook:I knew it was approximately 350 to the biggest town nearby.
Daniel Edward:Kilometers.
Bailey Cook:Kilometers, yes.
Bailey Cook:Which is obviously very far to walk with no water or anything.
Bailey Cook:And that's the only civilization I knew of, so I just headed
Bailey Cook:in that direction hoping there would be something in between.
Daniel Edward:Was your friend surprised to ever see you again?
Daniel Edward:Because you both could have died.
Bailey Cook:We both could have died.
Bailey Cook:I had told him I will be back that night ' cause I thought I was going to
Bailey Cook:find help and then return straight away.
Bailey Cook:So I think part of him was actually expecting me to come back that night.
Bailey Cook:But he also as a joke, said, see you tomorrow when I left.
Bailey Cook:'cause he kind of thought, you don't know what's gonna happen.
Bailey Cook:So I think part of him expected me to come back or at least send
Bailey Cook:somebody to come back and help him.
Bailey Cook:But he definitely wasn't expecting us to find him in the middle of the night.
Bailey Cook:'cause it was midnight by the time we'd driven all the way back to
Bailey Cook:him and found him in the mountains.
Bailey Cook:I had lost the car at this point.
Bailey Cook:We were so far up and lost in the mountains that I had put a pin on
Bailey Cook:my map but the pin was inaccurate, so when we got back to the area, I
Bailey Cook:was like, I know I recognize that lake, but I don't know where he is.
Bailey Cook:And so we ended up on top of this hill and we saw his SOS beacon.
Bailey Cook:We got there and knocked on the door and he freaked out 'cause it was the middle of
Bailey Cook:the night, someone knocking on the door.
Bailey Cook:Part of him probably didn't expect me to come back.
Bailey Cook:We were so worried 'cause we were on the last day of our Tajikistan visa.
Bailey Cook:So we'd made a beeline for the border.
Bailey Cook:We crossed straight over into Kyrgyzstan as quick as we could.
Bailey Cook:I'm hoping that's my most crazy story and it stays that way, but we'll see.
Bailey Cook:I've got a lot of world to cover still.
Daniel Edward:Do you sort of live for the high?
Bailey Cook:Yeah, yeah, definitely.
Bailey Cook:Not at the start, but I think the more highs I hit, the
Bailey Cook:more I start chasing them.
Bailey Cook:The dopamine levels are definitely adjusted to what I do, and there's
Bailey Cook:not much that matches that these days.
Bailey Cook:So that's why I'm always a little bit more focused on places that people are
Bailey Cook:scared of visiting or uncomfortable visiting or looking for places within
Bailey Cook:the countries that people are not comfortable with those specific places.
Bailey Cook:Like people are happy with Nepal, but put me on top of the mountains in Nepal.
Bailey Cook:Put me in the, the places where I'm gonna find the most dopamine.
Bailey Cook:Mm-hmm.
Daniel Edward:For people who are tempted to follow in what you are doing.
Daniel Edward:They're where you were when you were at McDonald's.
Daniel Edward:They've got a dream for it.
Daniel Edward:They haven't acted on it yet.
Daniel Edward:Where's a really good place to start?
Bailey Cook:Start within your comfort zone.
Bailey Cook:I've spoken to so many people that are like, I'd love to visit every country in
Bailey Cook:the world, but I'm scared of Afghanistan.
Bailey Cook:I'm scared of Syria.
Bailey Cook:I'm scared of parts of Africa.
Bailey Cook:And I'm like, but have you been to Southeast Asia?
Bailey Cook:Have you been to Europe?
Bailey Cook:Have you started?
Bailey Cook:And they say, no.
Bailey Cook:And I'm like, start there.
Bailey Cook:Start in the countries that aren't scary and then see how you go.
Bailey Cook:'cause at one point I was scared of those countries as well.
Bailey Cook:And sometimes there's reasons to be scared of them, but I've slowly over
Bailey Cook:time grown confidence by going to the places that were scary at the start.
Bailey Cook:And that's the same to be said about any goal that you're chasing is just start it.
Bailey Cook:It doesn't matter where or how, but just take the first step towards it.
Bailey Cook:' cause you don't know where you'll be after that first step.
Bailey Cook:But you're not going to be further away from the goal.
Bailey Cook:You're never going to complete your goal immediately.
Daniel Edward:And if you are, then it wasn't much of a goal.
Bailey Cook:No.
Daniel Edward:If somebody's looking at doing this sort of thing, backpacking
Daniel Edward:around the world, ticking off every country, is there something to avoid?
Bailey Cook:Avoid closing your mind to what's around you.
Bailey Cook:Avoid taking things you've heard as gospel.
Bailey Cook:Just go with an open mind everywhere.
Bailey Cook:Parts of media are accurate.
Bailey Cook:Parts of media aren't accurate, so just listen and learn rather
Bailey Cook:than just saying, well, I've heard this, so I'm not doing that.
Daniel Edward:Is there a good resource that you've turned to or you
Daniel Edward:would recommend other people turn to?
Bailey Cook:I have recently gotten more involved with the Nomad Mania community,
Bailey Cook:which are very focused on not just every country in the world, but also
Bailey Cook:breaking countries down into regions.
Bailey Cook:It really helps push the slow travel because if you have to go to 10 different
Bailey Cook:regions within a country, that means you have to spend at least 10 days
Bailey Cook:in that country trying to go to these different regions as opposed to just
Bailey Cook:flying to a capital city, staying for a night and leaving the next day.
Bailey Cook:The community's a great resource.
Bailey Cook:A lot of them have been to every country, so a lot of them can give you advice, but
Bailey Cook:other resources like couch surfing: not only does it help subsidize costs, but
Bailey Cook:it just gets you into the culture and the environment of the country rather than
Bailey Cook:staying at hotels with other foreigners who are traveling through the country.
Daniel Edward:What's your top food or drink that you've tried around the world?
Bailey Cook:I am not a foodie, which is really funny.
Bailey Cook:I've been so far and wide and I , I have to admit, find
Bailey Cook:myself eating western foods.
Bailey Cook:But I would have to probably say either samsa or manti from Central
Bailey Cook:Asia, or the Georgian khinkali.
Bailey Cook:All quite similar styles of food, but those three are
Bailey Cook:definitely my favorite snacks.
Daniel Edward:What's the best way that you found to support the local economy?
Bailey Cook:If you can see a restaurant is family owned.
Bailey Cook:Family owned guest houses.
Bailey Cook:Just avoiding chains, western chains or even local chains are generally not the
Bailey Cook:best to support within local countries.
Bailey Cook:If you can see that it's a guy with a stall, buy the kebab from him.
Bailey Cook:Buy it as local as possible.
Bailey Cook:Local markets and bazaars instead of going to a supermarket.
Daniel Edward:How have you found about tipping around the world?
Bailey Cook:It changes so often and I found the less wealthy the
Bailey Cook:country, the less they expect tips.
Bailey Cook:I found tipping to more being countries where they've already got money and
Bailey Cook:they're trying to get more money.
Bailey Cook:I found the people that have less always ask for less and always expect less.
Bailey Cook:Some of the poorest countries I've been to, I've tried tipping and they're
Bailey Cook:the ones that, not only give the tip back, but then try and make me leave
Bailey Cook:with souvenirs and give me everything despite not having anything themselves.
Bailey Cook:If I'm uncertain, I'll just ask, am I expected to tip?
Bailey Cook:And they're generally quite honest.
Bailey Cook:Most of the time they say no.
Bailey Cook:Some of them say, that's up to you, which is more polite way of saying yes.
Daniel Edward:Where can we follow you online to keep up
Daniel Edward:with date with your travels?
Bailey Cook:My Instagram is Backpack with Bailey.
Bailey Cook:It's pretty much the only platform I use.
Bailey Cook:I do have a website that I intend on getting out soon.
Bailey Cook:I've said that for a long time.
Bailey Cook:The website is the same backpackwithbailey.com.
Bailey Cook:I hope to see you all there.
Daniel Edward:Fantastic.
Daniel Edward:Bailey, thank you so much.
Bailey Cook:No worries.
Bailey Cook:You're welcome.
Daniel Edward:That's all for this episode of Destination Unlocked.
Daniel Edward:A huge thank you to Bailey Cook, Backpack with Bailey, for sharing such
Daniel Edward:an honest look at full-time travel.
Daniel Edward:From volunteering in rural Bulgaria to that wild snowstorm in Tajikistan, the
Daniel Edward:confidence he's gained along the way.
Daniel Edward:If you want to follow his journey as he works toward visiting every
Daniel Edward:country in the world, you'll find him on Instagram at Backpack with Bailey.
Daniel Edward:And if you enjoyed today's chat, hit follow or subscribe so you can easily
Daniel Edward:find your way back for our next journey.
Daniel Edward:For more interviews and travel inspiration, head
Daniel Edward:to destinationunlocked.com.
Daniel Edward:I'm Daniel Edward.
Daniel Edward:Thanks for listening.
Daniel Edward:I'll catch you next time.
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