Destination Unlocked: Mountain holidays with Mountains Magazine editor Olly Beckett

Editor of Mountains Magazine, Olly Beckett, joins Daniel to chat about the world’s greatest peaks, tips for enjoying the best mountain holidays, and insight into launching a new national magazine.

To read or order a print copy of Mountains Magazine, visit: www.mountains-magazine.com

Transcript
Daniel Edward:

Welcome back to the Destination Unlocked

Daniel Edward:

Podcast with me, Daniel Edward.

Daniel Edward:

Today on the Destination Unlocked Podcast, in the words of Ike and Tina

Daniel Edward:

Turner, we’re going Mountain High and in the words of The Carpenters,

Daniel Edward:

we are gonna be On Top Of The World.

Daniel Edward:

And that’s because we are unlocking mountains today with

Daniel Edward:

none other than the editor of Mountains Magazine, Olly Beckett.

Daniel Edward:

And in this conversation, not only are you gonna hear some great tips for how

Daniel Edward:

to enjoy the world’s peaks, but also some really fascinating insight into what it

Daniel Edward:

takes to launch a magazine that is now stocked in hundreds of shops up and down

Daniel Edward:

the country, as well as being available online at www.mountains-magazine.com.

Daniel Edward:

Enjoy.

Daniel Edward:

So Olly, what are you unlocking for us today?

Olly Beckett:

Today, Daniel, I’m gonna be unlocking the mountains of the world.

Daniel Edward:

Ah, that’s a big claim.

Daniel Edward:

There’s some big mountains out there.

Daniel Edward:

People say, are you a mountain or a sea person?

Daniel Edward:

And you find you are a mountain person, do you?

Olly Beckett:

That’s the question that I kind of asked myself over the years

Olly Beckett:

as someone that’s worked in travel for two and a half decades is yeah,

Olly Beckett:

that question of beach, city, mountain and Forest, and after having a good,

Olly Beckett:

long, hard think about it, mountains was definitely coming out on top.

Olly Beckett:

I like the others, but yeah, mountains are where I belong.

Daniel Edward:

Why?

Olly Beckett:

Why?

Olly Beckett:

Because mountains are surprisingly diverse.

Olly Beckett:

You can have massive, snowy mountains.

Olly Beckett:

You can have very dry, dusty mountains.

Olly Beckett:

You can have mountains that are covered in forest.

Olly Beckett:

You can have cities that are up in the mountains.

Olly Beckett:

You can have deep human history in the mountains.

Olly Beckett:

Geology is fascinating.

Olly Beckett:

There’s a lot going on in the mountains.

Olly Beckett:

And I just like the look of them when it comes down to it.

Olly Beckett:

Like they are extremely dramatic things to look at and to be in; sitting there

Olly Beckett:

and feeling very humble, staring up at this immense object that’s thousands

Olly Beckett:

of meters tall and covered in snow.

Olly Beckett:

It’s, extremely scenic in my eyes.

Daniel Edward:

Do you remember your first ever mountain?

Olly Beckett:

Not a specific mountain, but kind of vague hazy

Olly Beckett:

memories of family holidays.

Olly Beckett:

I grew up on the south coast of England and a cheap family holiday

Olly Beckett:

involved getting on a cross channel ferry and in our cheap battered

Olly Beckett:

Passat, driving across Europe.

Olly Beckett:

And going to destinations such as Brione song and Grenoble.

Olly Beckett:

And having grown up in the New Forest, which is notoriously flat,

Olly Beckett:

being confronted with these immense things that are impossibly huge.

Olly Beckett:

How is it possible that people can go up, go up these, but sure enough,

Olly Beckett:

in France, in Italy and Switzerland, not only do they stand there and

Olly Beckett:

stare at them, they build roads and railways up these things as well.

Olly Beckett:

So yeah, I’ve got hazy memories of standing there feeling

Olly Beckett:

very small in the Alps.

Olly Beckett:

That’s where we went primarily.

Daniel Edward:

So it was the Alps that started it.

Daniel Edward:

Probably one of the most famous mountain ranges.

Olly Beckett:

It’s a great place to start, right?

Olly Beckett:

They are very nice and pointy and snowy and have all that

Olly Beckett:

fascinating culture within them.

Daniel Edward:

I haven’t spent so much time in mountains.

Daniel Edward:

As much as I like looking at them, I find them very cold in the winter

Daniel Edward:

and very hilly In the summer,

Olly Beckett:

Yeah.

Daniel Edward:

you must be quite fit and active.

Olly Beckett:

Um, not as fit and active as you might think.

Olly Beckett:

That is kind of one of the perceptions that I’m hoping to change is

Olly Beckett:

that you don’t need to be fit and active to enjoy the mountains.

Olly Beckett:

All around the world, not just in the Alps, there’s impressive

Olly Beckett:

infrastructure that can help you get to the top of a mountain.

Olly Beckett:

You don’t have to be an athlete to do that.

Olly Beckett:

You can hop on a cable car, you can hop on a train, you can drive up one.

Olly Beckett:

And even if you are, you know, wanting to be a bit more active, there’s some

Olly Beckett:

really good equipment, there’s some really good tour operators out there that can

Olly Beckett:

help anyone of any ability to get out onto a mountain trail, down a slope.

Olly Beckett:

They are very accessible in winter, in summer.

Daniel Edward:

Why don’t we do a beginner’s guide to mountains.

Daniel Edward:

If somebody’s surprised by the fact that you’ve said, actually you don’t need to be

Daniel Edward:

that fit, you can get out there, you can use a cable car, you can use the train.

Daniel Edward:

There’s some amazing mountain trains, you could even drive to the top of a mountain.

Daniel Edward:

Where is a comfortable place to start?

Olly Beckett:

The most comfortable would be Switzerland.

Olly Beckett:

The Swiss are remarkable engineers.

Olly Beckett:

They don’t just look at a mountain and walk away.

Olly Beckett:

They look at a mountain and decide to build a rotating

Olly Beckett:

restaurant on the top of one.

Olly Beckett:

That is where you will find the highest train station in Europe, they

Olly Beckett:

blasted tunnels through the mountain to reach the top of this mountain.

Olly Beckett:

It’s easy.

Olly Beckett:

There’s, there’s railways everywhere in Switzerland.

Olly Beckett:

They are reliable.

Olly Beckett:

They connect very well with the cable car systems as well.

Olly Beckett:

That is by far the easiest, most accessible mountains you can find.

Olly Beckett:

But then, there’s countries around Switzerland also do a very good job.

Olly Beckett:

Austria, very, very similar.

Olly Beckett:

Good railway system, great cable cars.

Olly Beckett:

France, also very, very good.

Olly Beckett:

Compared to Switzerland, I’d say those countries are more affordable.

Olly Beckett:

So if it talking about accessibility in terms of budget, then France and Austria

Olly Beckett:

would be a good starting place as well.

Daniel Edward:

And what do you need to bring with you on mountain holiday?

Olly Beckett:

It depends on what season you’re going in.

Olly Beckett:

In any season, sunscreen’s usually a good idea because even in

Olly Beckett:

winter, if it’s a sunny day, the UV levels up there are much harsher.

Olly Beckett:

Mountain weather can be unpredictable.

Olly Beckett:

So again, any season come prepared for rain or for snow, it could get

Olly Beckett:

cold even in the height of summer.

Olly Beckett:

So be prepared for that.

Olly Beckett:

Apart from that, it really depends on the season that you’re going in.

Olly Beckett:

Winter, obviously you’re gonna want to bring thermals and stuff

Olly Beckett:

in summer far less equipment.

Olly Beckett:

Any time of year sunglasses, sunscreen, and the expectation that

Olly Beckett:

the weather could change very quickly.

Olly Beckett:

I fully appreciate mountain climbers and people that.

Olly Beckett:

Literally run up the top of mountains and do various other

Olly Beckett:

extreme things in the mountains.

Olly Beckett:

That is something that I am more than happy to be a spectator

Olly Beckett:

of rather than a participant.

Olly Beckett:

My magazine, it’s for people that just want to go up, enjoy the mountains

Olly Beckett:

without necessarily having to do anything or at least do anything extreme.

Daniel Edward:

Yeah.

Daniel Edward:

Just to enjoy being there in this gorgeous environment.

Olly Beckett:

exactly.

Daniel Edward:

Talking of extreme things on mountains, this is something that

Daniel Edward:

I saw and I thought, wow, there is something for everyone: extreme ironing.

Daniel Edward:

Have you heard of it?

Olly Beckett:

I’ve heard of it and I’ve seen the pictures.

Olly Beckett:

Yeah.

Olly Beckett:

This is where people unfold an ironing board on the top of a

Olly Beckett:

mountain, literally on the peak, with all their climbing equipment.

Olly Beckett:

yeah.

Olly Beckett:

Good for them.

Daniel Edward:

I just have no idea what brings somebody to think

Daniel Edward:

that that’s a worthwhile pursuit.

Daniel Edward:

They bring a deliberately unironed shirt to iron it at the

Daniel Edward:

top of climbing up a mountain.

Olly Beckett:

I mean, I struggle to do ironing at the best of

Olly Beckett:

times that let alone at the top

Olly Beckett:

of the mountain, so, yeah.

Daniel Edward:

And all of that extra weight to carry.

Olly Beckett:

Yeah.

Olly Beckett:

And how do they plug the iron in?

Olly Beckett:

They bring like batteries up there as well?

Daniel Edward:

Yeah.

Daniel Edward:

A lot of thought went into it.

Daniel Edward:

An unnecessary amount of thought.

Daniel Edward:

What sort of food can you find up in the mountains?

Daniel Edward:

Are there resorts where essentially you’re staying in a village, or

Daniel Edward:

is it quite a remote holiday?

Olly Beckett:

There can be a remote holiday if you want it to be.

Olly Beckett:

You can go up and either camp or stay in a remote mountain hut, in which case the

Olly Beckett:

food is gonna be more basic, although there are now more luxurious mountain

Olly Beckett:

huts way up in the middle of nowhere where you can get good gourmet cuisine.

Olly Beckett:

But like I said, there’s cities up in the mountains.

Olly Beckett:

There are mountain cities which have Michelin star restaurants.

Olly Beckett:

I think Saint Moritz is one of those.

Olly Beckett:

I know Ischgl’s got a couple that has some good quality.

Olly Beckett:

I think they’ve got a few Michelin starred restaurants there.

Olly Beckett:

You certainly don’t have to sacrifice things like that.

Olly Beckett:

If you want to go off a mountain, of course, depends

Olly Beckett:

where you are in the world.

Olly Beckett:

Europe is very good for that.

Olly Beckett:

North America also, South America, you can certainly go to some good

Olly Beckett:

mountain towns and eat very well too.

Olly Beckett:

But you’re less likely to find like the gourmet cuisine

Olly Beckett:

in those kind of locations.

Daniel Edward:

I feel like as travel writers, we are sort of spoiled when it

Daniel Edward:

comes to gourmet food though, because I feel like gourmet food seems to be thrown

Daniel Edward:

at almost any trip that we do, whereas when I’m doing my own holidays, I don’t

Daniel Edward:

actually need it to be Michelin starred.

Daniel Edward:

I like local.

Olly Beckett:

I like local.

Olly Beckett:

I totally agree.

Olly Beckett:

Yeah.

Olly Beckett:

And, and luckily for me, I like cheese and chocolate, which are things

Olly Beckett:

that are extremely prevalent in the mountains no matter where you are.

Olly Beckett:

I was talking about South America; there’s a beautiful town called

Olly Beckett:

Barce in Argentina, that is famous for its chocolate shops.

Olly Beckett:

I know it’s got very good restaurants as well, but I’m quite a basic

Olly Beckett:

person, so just give me some chocolate and I’ll be very happy.

Olly Beckett:

In the Alps, give me a good fondue any day.

Olly Beckett:

Doesn’t have to be that complicated.

Olly Beckett:

Bit of melted cheese, I’m happy.

Daniel Edward:

Find me anybody who would turn well apart from somebody

Daniel Edward:

who’s lactose intolerant, I suppose, in which case they ought to turn it down.

Daniel Edward:

But the rest of us, there’s something about a cheese fondue.

Olly Beckett:

Och.

Olly Beckett:

I mean, especially after you’ve spent a day doing something mildly active

Olly Beckett:

in the mountains, like a nice, easy hike, you feel like you’ve earned

Olly Beckett:

that fondue at the end of the day.

Daniel Edward:

Did you ever expect that you would be spending your

Daniel Edward:

career traveling and writing about it?

Olly Beckett:

Certainly traveling.

Olly Beckett:

Yeah.

Olly Beckett:

As a teenager, I read the book, Seven Years in Tibet

Olly Beckett:

and was immediately inspired.

Olly Beckett:

And I guess that’s also where my love of the mountains stems from as well.

Olly Beckett:

So from that kind of moment on, once I put the book down, I knew

Olly Beckett:

that I wanted a life in travel.

Olly Beckett:

I wanted to be a travel writer from the get go.

Olly Beckett:

Heinrich Carrow was the author of that book, really good writer.

Olly Beckett:

So wanted to kind of emulate his life, going up on the

Olly Beckett:

mountains and writing about it.

Olly Beckett:

The big disadvantage that I had was that, I was never particularly academic.

Olly Beckett:

So much as I wanted to start off in journalism and travel writing,

Olly Beckett:

did not get the grades to get onto a decent writing course, so decided

Olly Beckett:

to go into travel marketing instead.

Olly Beckett:

Did a degree in tourism studies, did a really, really good internship at

Olly Beckett:

STA Travel, if you can remember them.

Olly Beckett:

They were great.

Olly Beckett:

Really, really good company.

Olly Beckett:

And then once I graduated it was like, well, still can’t really get

Olly Beckett:

into journalism, so we’ll continue down the travel marketing route

Olly Beckett:

and then hopefully sometime soon explore the writing a bit more.

Olly Beckett:

About 15 years later, finally had put together enough money to take

Olly Beckett:

the risk of being a travel writer.

Olly Beckett:

It’s, as I’m sure you’re aware of, it’s not an easy business to get into.

Olly Beckett:

It helps if you either have the grades or if you have a bit of money

Olly Beckett:

to take the risk at some point to kind of start all over again, and

Olly Beckett:

build a reputation for yourself.

Daniel Edward:

It is a risky business, in that sense.

Daniel Edward:

And I think a lot of people look at it and think, oh, I’d love to be doing that.

Daniel Edward:

Oh, you’re so lucky you’re going away to these places; all you

Daniel Edward:

have to do is write about it.

Daniel Edward:

And actually, there’s a lot of stuff in the industry which people don’t see.

Daniel Edward:

If somebody was looking to follow in what you’ve done, what is the

Daniel Edward:

most important thing that you think they ought to be aware of?

Olly Beckett:

Oh, don’t expect to be able to support yourself

Olly Beckett:

through travel writing overnight.

Olly Beckett:

It takes a long time to build up a reputation.

Olly Beckett:

Either do what I’ve done and have a bit of money behind you to start

Olly Beckett:

off with, so you know, you don’t have to fully support yourself.

Olly Beckett:

And have other income streams as well; I know the majority of travel

Olly Beckett:

writers, the vast majority in fact, do have other income streams as well.

Olly Beckett:

It’s very, very difficult to fully support yourself as just a travel writer.

Daniel Edward:

Yeah.

Daniel Edward:

It almost doesn’t make sense

Daniel Edward:

economically.

Olly Beckett:

Mm-hmm.

Olly Beckett:

Yeah.

Olly Beckett:

When you see what you get paid per commission and how difficult

Olly Beckett:

it is to get a commission, yeah.

Olly Beckett:

It’s next to impossible to kind of make that your sole job.

Daniel Edward:

And that’s why a lot of people have second jobs as well.

Daniel Edward:

But a lot of people in the industry are creative types who have stories

Daniel Edward:

that they want to share and then want to create outlets for those stories.

Daniel Edward:

Both our own stories and other people’s stories.

Daniel Edward:

And I think that’s where the magazine comes in.

Olly Beckett:

Yeah.

Olly Beckett:

The reasons for the magazine are multiple.

Olly Beckett:

Firstly there was a gap in the market.

Olly Beckett:

But also it is a really good outlet for my writing and for the writing of other

Olly Beckett:

travel writers that I really, really admire and think deserve a wider audience.

Olly Beckett:

It’s something that has now pretty much taken over my life.

Olly Beckett:

So in that sense, I’m busy.

Olly Beckett:

Economically still a bit of a struggle.

Olly Beckett:

It’s a new business.

Olly Beckett:

All new businesses, it’s a struggle to start off with.

Olly Beckett:

But yeah, in terms of the actual being able to write, I’ve got more

Olly Beckett:

than enough on my plate right now.

Daniel Edward:

So the magazine is called Mountains Magazine.

Daniel Edward:

It’s very obvious what we could expect to find inside a Mountains Magazine.

Daniel Edward:

But, why don’t we unpack it a little bit more.

Daniel Edward:

It’s a quarterly magazine, so it sort of follows the seasons.

Olly Beckett:

Exactly that.

Olly Beckett:

Yeah.

Olly Beckett:

It comes out in March and June and September and in December.

Olly Beckett:

And each issue vaguely reflects the seasons.

Olly Beckett:This is why in:Olly Beckett:

wasn’t really a winter person in the mountains, but couldn’t really

Olly Beckett:

edit something called Mountains Magazine without knowing how to ski.

Olly Beckett:

So did a beginner trip to Saint Gervais, which is a really

Olly Beckett:

fun, nice place to learn.

Olly Beckett:

And just about got the hang of it.

Olly Beckett:

Oh, actually, no.

Olly Beckett:

My first trip was to the, uh, snow dome in Milton Keynes.

Daniel Edward:

fantastic place

Daniel Edward:

to

Olly Beckett:

Have you been?

Daniel Edward:

That’s my entirety of skiing actually.

Olly Beckett:

It’s not a bad place.

Olly Beckett:

I was, I was genuinely impressed that they had actual snow

Olly Beckett:

inside this building in the middle of Milton Keynes.

Daniel Edward:

For people who don’t know Milton Keynes, it’s the greyest,

Daniel Edward:

concrete jungle, you’ll find.

Daniel Edward:

It’s roundabouts and concrete.

Olly Beckett:

about as far away as a scenic mountain landscape

Olly Beckett:

as you can possibly imagine.

Olly Beckett:

And yet there’s this immense building with an actual snowy slope inside.

Olly Beckett:

yeah, I decided to, um, for a group lesson there just so I didn’t look like

Olly Beckett:

a complete idiot on an actual mountain.

Olly Beckett:

even down to how do you put on a ski boot sort of lesson,

Daniel Edward:

Yeah, I, I don’t think

Daniel Edward:

I’d

Olly Beckett:

right?

Olly Beckett:

Yeah.

Olly Beckett:

It, I

Olly Beckett:

mean, it.

Daniel Edward:

I don’t think I’d know which equipment I would

Daniel Edward:

need to bring and what would be there waiting for me as well.

Olly Beckett:

Exactly that and even do you point the skis down to that sort of thing.

Olly Beckett:

even so, like going on an actual mountain, despite having that

Olly Beckett:

behind me, it still intimidating.

Olly Beckett:

was lucky I was on a press trip and therefore had a one-on-one tuition.

Olly Beckett:

I highly recommend, if you do want to do a beginner kind of skiing

Olly Beckett:

thing, just splash out on a tutor at least once or twice because they are

Olly Beckett:

fantastic at not quite literally holding your hand, but very close to holding

Olly Beckett:

your hand, and just kind of slowly helping you improve your technique.

Olly Beckett:

And even to like, if you do fall over, which you know it’s gonna happen,

Olly Beckett:

probably, they will help you put your skis back on, which is really important

Olly Beckett:

when you dunno what you’re doing.

Daniel Edward:

Oh, what?

Daniel Edward:

When you fall over, the skis come off?

Olly Beckett:

depends on how you fall.

Olly Beckett:

but that is part of the safety mechanism.

Olly Beckett:

They, should ping off.

Olly Beckett:

and of course if they’re pinging off on quite a slope, they’re gonna ping

Olly Beckett:

off and keep on sliding down the slope.

Olly Beckett:

So you need someone that can chase after it and then find you again,

Olly Beckett:

and then help you this thing back on despite being on an icy slope?

Daniel Edward:

Would you recommend learning to ski as an adult?

Olly Beckett:

Yes, absolutely.

Olly Beckett:

It’s, it’s not as intimidating or scary as it sounds.

Olly Beckett:

mean, I I certainly felt apprehensive, I was scared, but having now done it, there

Olly Beckett:

was no reason to be scared, even though I fell few times on a more recent visit.

Olly Beckett:

just falling onto snow, it’s not gonna hurt.

Olly Beckett:

as an adult, of course, you’re not gonna be as bouncy as a toddler.

Olly Beckett:

but it’s still, it’s an adventure.

Olly Beckett:

something completely different to anything you would’ve tried before.

Olly Beckett:

So I’d thoroughly recommend it.

Daniel Edward:

And what about the apres ski side of things?

Daniel Edward:

That’s the other thing I keep hearing about ski.

Daniel Edward:

It’s, it’s all of the stuff around it.

Daniel Edward:

And after you’ve been on the slopes all day.

Olly Beckett:

Yes.

Olly Beckett:

Yeah.

Olly Beckett:

I will admit, one of the reasons I wanted to try skiing was to

Olly Beckett:

justify the apres ski as well.

Olly Beckett:

apres ski can be as hedonistic or as easygoing as you wish it

Olly Beckett:

to be, and there are destinations that you can choose accordingly.

Olly Beckett:

Ischgl’s a really good party town, you want that kind of Nightlife,

Olly Beckett:

of bars, lots of drinking.

Olly Beckett:

Ischgl’s really good for that, really good skiing as well during the day.

Olly Beckett:

then plenty of family resorts as well.

Olly Beckett:

Saint Gervais I found really good for restaurants.

Olly Beckett:

wasn’t too crazy in terms of nightlife.

Olly Beckett:

yeah, I, enjoy the apres ski, includes the restaurants and stuff as well.

Daniel Edward:

And so for your first winter magazine, you shared your

Daniel Edward:

initial experiences as part of that

Daniel Edward:

issue.

Daniel Edward:

Did

Olly Beckett:

Yes, I did.

Olly Beckett:

Yeah, think it the cover story was about that ski trip to Saint

Olly Beckett:

Gervais, it was titled How a Hiker Fell in Love with Skiing, because

Olly Beckett:

traditionally, I’m, I. I’m a hiker.

Olly Beckett:

Like what I do in the mountains.

Olly Beckett:

I’ve done mountain biking as well.

Olly Beckett:

Love whitewater rafting.

Olly Beckett:

I really wanted to fall in love with skiing as well.

Olly Beckett:

I did, once I had figured out what I was doing and I could kind up and

Olly Beckett:

appreciate the fact that I was on a mountain looking up at Mont Blanc covered

Olly Beckett:

in snow, was a very special moment.

Daniel Edward:

As a scene it doesn’t really get much better than that.

Daniel Edward:

If skiing was the part of mountains that was new to you, I’m assuming you

Daniel Edward:

didn’t launch the magazine in winter.

Olly Beckett:st issue was out in September:Olly Beckett:

And in that issue there was quite a lot of hiking content.

Olly Beckett:

mountain biking content, but there was a little bit of ski content as well.

Olly Beckett:

and that’s of the purposes of Mountains Magazine, is to try and encourage

Olly Beckett:

people that love the mountains to go back to the mountains at a time of year

Olly Beckett:

that I might not otherwise have done.

Olly Beckett:

trying to get hikers to give skiing go.

Olly Beckett:

I’m trying to encourage skiers to try mountain biking, which

Olly Beckett:

kind of ticks their boxes of fast downhills, lots of adrenaline.

Olly Beckett:

You still have bike, if you will, these towns and cities at the end of the day.

Olly Beckett:

The winter issue.

Olly Beckett:

Yeah, there was a lot of skiing.

Olly Beckett:

September issue, bit of skiing.

Olly Beckett:

yeah, it, not, this is just a ski magazine or this is just a hiking magazine.

Olly Beckett:

It’s a magazine just about the mountains.

Daniel Edward:

And as you say, it’s even encouraged you to see more

Daniel Edward:

of the mountains by launching it.

Daniel Edward:

Did you launch it in September because that’s the time of year

Daniel Edward:

that speaks to you the most on the mountains, or that’s the time of year

Daniel Edward:

that suited launching a magazine.

Olly Beckett:

September is definitely one of my favorite times to be in

Olly Beckett:

the mountains, as a hiker; you’re outside of the school holidays,

Olly Beckett:

the weather’s still decent.

Olly Beckett:

prices are better.

Olly Beckett:

can still go hiking or biking or rafting.

Olly Beckett:

Without the crowds, basically, it’s a good time of year to be in the mountains.

Olly Beckett:

that was certainly one of the reasons.

Olly Beckett:

The other reason it was, is pure, kind of practical.

Olly Beckett:

had started working on the magazine at the beginning of the year.

Olly Beckett:

It took that much time for me to get everything commissioned, get

Olly Beckett:

everything designed, work with a distributor and get it out to the shops.

Olly Beckett:

Um, so yeah, it, it takes a long time to get a magazine out onto the shelves.

Olly Beckett:

and

Daniel Edward:

Let’s talk a bit about that bit, people, I think will be

Daniel Edward:

fascinated to understand how much work really goes into a new magazine.

Daniel Edward:

People walk into the news agents, whichever one it is used to be WH

Daniel Edward:

Smiths, and now I think it’s TG Jones and whichever others and you see this

Daniel Edward:

whole wall of magazines, you think that there’s a magazine on everything.

Daniel Edward:

And then new magazines pop up because there wasn’t a magazine on everything.

Daniel Edward:

And these magazines, they’re full on publications.

Daniel Edward:

There’s, advertising in a lot of magazines, there’s artwork

Daniel Edward:

in magazines, there’s writing, of course, there’s type setting.

Daniel Edward:

There’s so many people coming together, distribution.

Daniel Edward:

Where did you even start?

Olly Beckett:

I began just by mocking up some designs.

Olly Beckett:

guess I could I started by reading other travel magazines, but I’ve

Olly Beckett:

been doing that for decades anyway.

Olly Beckett:

there’s some great examples out there, like I’ve subscribed to

Olly Beckett:

Wanderlust a lot in the past.

Olly Beckett:

My wife subscribes to Journey.

Olly Beckett:

which that’s a good kind of starting place for me anyway, to see how everyone

Olly Beckett:

else does it, but not to necessarily copy them, but to see how I can do

Olly Beckett:

something a little bit different and have a different place in the market as well.

Olly Beckett:

so then I mocked up the designs, and started figuring out who I wanted

Olly Beckett:

to write in this magazine as well.

Olly Beckett:

So reached out to kind of acquaintances that I know write extremely well and

Olly Beckett:

have some mountain experience and trying to broaden the content as well.

Olly Beckett:

So I looked at where writers are based and where they’ve been writing about.

Olly Beckett:

not just to be Magazine about the Alps and maybe North America as well, but to

Olly Beckett:

make sure it includes South America and Oceania and Asia and Africa as well.

Olly Beckett:

so once I kind this kind team of other writers together, as knew how long the

Olly Beckett:

magazine needed to be, and then that kind of dictated the design accordingly.

Olly Beckett:

at the moment, a one man band.

Olly Beckett:

I’m doing the design, I’m doing the ad sales, the commissioning, a lot of

Olly Beckett:

the writing and it’s a lot of work.

Olly Beckett:

become almost a full-time job now to get this magazine out.

Daniel Edward:

It’s a huge undertaking and a lot of people,

Daniel Edward:

really trust you with that.

Daniel Edward:We’re now into:Daniel Edward:

By the time this episode comes out, three issues will have been out.

Daniel Edward:

And everybody who’s written something, or any advertiser that’s spoken

Daniel Edward:

to you, they’re trusting you to do something with their work or their

Daniel Edward:

brand and they have to believe in that

Daniel Edward:

project to make it worth

Daniel Edward:

their

Olly Beckett:

Absolutely.

Olly Beckett:

Yeah.

Olly Beckett:

Very much aware that I have responsibility towards the writers

Olly Beckett:

as well and their reputation, I, it, the magazine’s got to look good.

Olly Beckett:

It’s got to look professional.

Olly Beckett:

similarly with the advertisers, like they are trusting me, their budget basically.

Olly Beckett:

I think it’s, looking pretty good.

Olly Beckett:

there’s been design tweaks that’s true of any magazine.

Olly Beckett:

Even Wanderlust goes through little design tweaks every now and then.

Olly Beckett:

magazines have been disappearing off the shelves.

Olly Beckett:

travel’s always been a tough industry to work in.

Olly Beckett:

I kind of wanna Be part of the turning point, which I’m hoping is gonna

Olly Beckett:

happen where decent magazines are, once again available to the general public.

Daniel Edward:

I think people really are gravitating back

Daniel Edward:

slowly but surely to analog media.

Daniel Edward:

I think there’s something very comforting and familiar about

Daniel Edward:

holding a magazine, sharing it with a friend, having something that you

Daniel Edward:

can connect over, which I think people are lacking with some of the digital

Daniel Edward:

offerings.

Olly Beckett:

Yeah, I totally agree.

Olly Beckett:

And someone has put as much effort as I have into creating a magazine, you

Olly Beckett:

can trust that that magazine is a good magazine and the content is reliable.

Olly Beckett:

have a very strict anti AI policy for the magazine.

Olly Beckett:

anything in there has been extremely well researched.

Olly Beckett:

And I know travel writers that I’m commissioning are very,

Olly Beckett:

very good travel writers.

Olly Beckett:

so you can totally trust what they’re writing as well.

Daniel Edward:

Do you think it’s your marketing background from the

Daniel Edward:

years that you were doing travel marketing, that’s really helped you

Daniel Edward:

with this as well, because you’re tying together multiple parts of the

Daniel Edward:

industry.

Olly Beckett:

Absolutely.

Olly Beckett:

Yeah.

Olly Beckett:

think my email marketing, I’ve absolutely nailed because I, I worked in email

Olly Beckett:

marketing for a very long time.

Olly Beckett:

I was a senior manager in email marketing for Expedia.

Olly Beckett:

That was my last kind of full-time employed job.

Olly Beckett:

I am not traditionally a social media marketer.

Olly Beckett:

I have developed a very, very deep appreciation for those who

Olly Beckett:

are, it’s a whole other skillset.

Olly Beckett:

but I think slowly I’m getting that right as well.

Olly Beckett:

then kind of paid marketing as well.

Olly Beckett:

my budget is minus whatever at the moment, I’m trying to

Olly Beckett:

stretch it as much as possible.

Olly Beckett:

so paid advertising I’ve got to be very careful with, so

Olly Beckett:

I’m experimenting with that.

Olly Beckett:

marketing’s a huge, huge industry.

Olly Beckett:

It’s a challenge, but at least the email marketing I’m getting right.

Daniel Edward:

Yeah, you’ve got confidence in that part.

Daniel Edward:

It’s a huge amount of pressure for one person to be spearheading such a big

Daniel Edward:

project, and I suppose that that’s one of the things that people don’t always

Daniel Edward:

realize with this industry travel writing.

Daniel Edward:

It’s a freelancers industry really, because how can you send people to

Daniel Edward:

all of these trips and expect them to be at the desk Monday morning?

Daniel Edward:

got staff writers who are at the desk Monday morning, and you’ve

Daniel Edward:

got the freelancers generally who are going out over the world

Daniel Edward:

to cover the travel stories.

Daniel Edward:

And so we are a lot of independent people, a lot of people who are used

Daniel Edward:

to having to run things on our own.

Daniel Edward:

And there’s a certain pleasure in that as well, even though it

Daniel Edward:

can be a, a bit lonely sometimes.

Olly Beckett:

Yeah.

Olly Beckett:

Yeah.

Olly Beckett:

I mean, I, each individual freelancer, you don’t need to have a magazine

Olly Beckett:

to think of yourself as a business.

Olly Beckett:

You are, you’re a one man, one person business.

Olly Beckett:

I have always had a deep respect for writers because they have to battle

Olly Beckett:

against all these different things and run themselves as a business.

Olly Beckett:

They’re doing marketing as well, right.

Olly Beckett:

It’s not easy.

Olly Beckett:

But it’s hugely rewarding.

Olly Beckett:

There’s a reason why people do it and also, I can certainly speak myself, I

Olly Beckett:

don’t feel like I’m doing this alone.

Olly Beckett:

I’ve got the support of my wife and friends and family, but also

Olly Beckett:

there’s a little band of travel writers that I belong to as well.

Olly Beckett:

Like I’ve got this little cheerleading, very supportive group behind me as well.

Olly Beckett:

Even speaking with you, this is all part of that support network

Olly Beckett:

that I think is very, very strong within the travel writing community.

Olly Beckett:

I belong to the British Guild Travel Writers.

Olly Beckett:

Within that, there’s deep support for what I’m doing as well.

Olly Beckett:

So even though you are working solo, you are not alone doing this.

Daniel Edward:

And I, I think it’s so important, whatever people do, whether

Daniel Edward:

it’s travel writing or, accountancy, to surround yourself with people

Daniel Edward:

who understand what you do, value what you do, can support it, where

Daniel Edward:

they’ve got a skill which will help and can learn from you because that

Daniel Edward:

gives everybody value and meaning.

Daniel Edward:

If people want to find the magazine, where can they find it?

Olly Beckett:

There is a website, actually that was the first thing I

Olly Beckett:

built that was more than a year old now.

Olly Beckett:

If you go to Mountains-Magazine, that’s the website, and then there’s

Olly Beckett:

a shop link right at the top.

Olly Beckett:

You can buy it direct from there, it’s priced extremely low.

Olly Beckett:

You can get a digital copy for just £2.99.

Olly Beckett:

You can get a physical copy delivered to your door for £7.99.

Olly Beckett:

If you want to go out into the shops, it’s now in around 400 shops

Olly Beckett:

across the UK and a few in Ireland.

Olly Beckett:

You’ll be able to find it in at least 20 airports.

Olly Beckett:

If you go to the website, there’s a map showing where your nearest branch

Olly Beckett:

is to pick up a copy of the magazine.

Olly Beckett:

It’s priced at just £4.99, so it’s priced deliberately low,

Olly Beckett:

just so that people give it a try.

Olly Beckett:

As travel magazines go, it’s probably one of, if not the cheapest one out there.

Olly Beckett:

So pick up a copy, give it a go.

Olly Beckett:

If you don’t like it, then you’ve only spent £4.99 or £2.99

Olly Beckett:

if you’ve got the PDF version.

Daniel Edward:

That’s so exciting to see your magazine in hundreds of

Daniel Edward:

shops now up and down the country.

Daniel Edward:

Something which a lot of people don’t realize, when they go into one of the

Daniel Edward:

news agents and they’re flicking through the magazines, and I, I want to say

Daniel Edward:

this explicitly to you, if you are one of these people: if you’re picking up a

Daniel Edward:

magazine and you’re loving it… buy it, because what happens is magazines that

Daniel Edward:

don’t get sold within their month or their quarter, their cover gets ripped

Daniel Edward:

off and they get thrown away because they can’t get returned to anybody.

Daniel Edward:

They get destroyed.

Daniel Edward:

And I just think it’s so sad.

Daniel Edward:

So if you are enjoying that magazine, and obviously we all do have a flick

Daniel Edward:

through to work out, if we wanna pick something up, go to the till and get it.

Olly Beckett:

Absolutely.

Olly Beckett:

Yeah, please do, do that.

Olly Beckett:

I think of all the magazines distributed in the uk, 50% go unsold.

Olly Beckett:

That’s 50% of all UK magazines are being pulped.

Olly Beckett:

So, yeah.

Olly Beckett:

Just give it a go.

Olly Beckett:

It’s more or less the price of a cup of coffee in Starbucks.

Daniel Edward:

Something I’d love to see, and I don’t know if

Daniel Edward:

we’re likely to see this or not.

Daniel Edward:

I wanna see news agents change what they do.

Daniel Edward:

I know at the moment they’ve ripped the cover off and they pulp them.

Daniel Edward:

They should give them to local schools, if they are appropriate magazines,

Daniel Edward:

because Mountains Magazine, sitting in a school library could inspire

Daniel Edward:

somebody to change their life.

Olly Beckett:

Absolutely.

Olly Beckett:

I would be extremely happy for my magazine, once it’s reached its sell

Olly Beckett:

by date to be given away for free.

Olly Beckett:

It would give more value to me as a writer and my other writers that I use.

Olly Beckett:

certainly to the advertisers as well.

Olly Beckett:

Like they don’t care if I’m making money for it.

Olly Beckett:

I’m sure they do, but they would appreciate it if that magazine

Olly Beckett:

had a file, wider circulation.

Olly Beckett:

So yeah, give it a, give it away for free, doctor’s surgeries, the amount of

Olly Beckett:

outdated magazines you find in there.

Olly Beckett:

Surely someone can find a way of getting these, not that

Olly Beckett:

old magazines to them as well.

Daniel Edward:

That’s a business idea.

Daniel Edward:

Somebody goes into a news agent buys all of the out of date magazines

Daniel Edward:

for a, an absolute minuscule fee and just distributes them

Daniel Edward:

to places where they add value.

Daniel Edward:

I dunno if it’s a business that makes any money, but it’s community minded.

Olly Beckett:

Even if you’re selling that magazine for one pound, you’re

Olly Beckett:

making one pound more than nothing.

Olly Beckett:

I think that’s a golden opportunity for someone.

Olly Beckett:

If I wasn’t doing this magazine and travel writing, having started this magazine,

Olly Beckett:

I would absolutely be doing that.

Olly Beckett:

’cause I know you can make a lot of money from that.

Olly Beckett:

It’s a win-win.

Olly Beckett:

You’re saving things from being pulped.

Olly Beckett:

You’re helping out the news agents by taking these things off your hands.

Olly Beckett:

You’re helping the publishers because they’re getting a wider audience.

Olly Beckett:

Like it’s a win for everyone,

Daniel Edward:

Everybody, the whole ecosystem.

Olly Beckett:

ecosystem.

Daniel Edward:

Yeah.

Daniel Edward:

Back to mountains themselves, you mentioned that the book that really

Daniel Edward:

got you thinking about mountains initially was set in Tibet.

Olly Beckett:

Mm-hmm.

Daniel Edward:

Did you then follow in the footsteps and

Daniel Edward:

go there?

Olly Beckett:

I have tried a couple of times.

Olly Beckett:

the first time, my wife and I, she was then my girlfriend, we did an

Olly Beckett:

epic overland trip, with the aim of getting to Tibet without flying.

Olly Beckett:

So we took a coach through Europe to Latvia, another coach to Moscow,

Olly Beckett:

trans Mongolian trains and buses down through China and Southeast Asia.

Olly Beckett:

Took a cargo ship across to India.

Olly Beckett:

Trains and buses up through India.

Olly Beckett:pal, and this was in the year:Olly Beckett:

Beijing Olympics and Tibet got shut down.

Olly Beckett:

, So we were on the, on the, almost at the border of Tibet, but couldn’t

Olly Beckett:

get in on that particular occasion.

Olly Beckett:

The next occasion I’d booked flights to Xian in China.

Olly Beckett:

Really wanted to explore that city as well.

Olly Beckett:

I love, like China’s a fantastic country, really love the people.

Olly Beckett:

The cuisine’s amazing.

Olly Beckett:

The mountains are spectacular.

Olly Beckett:

Wanted to do that Xian to Lhasa Railway, the one that goes so high that

Olly Beckett:

they pump oxygen into the carriages.

Olly Beckett:

So booked the flights, booked, everything.

Olly Beckett:And this was in:Olly Beckett:

So yeah, that’s two for two.

Olly Beckett:

I’ve two opportunities, two missed opportunities.

Olly Beckett:

Still wanna go to Tibet still very much top of the list, like

Olly Beckett:

30 years later, pretty much.

Olly Beckett:

So I’ll get there.

Olly Beckett:

It’s just been a long time coming.

Daniel Edward:

It’ll be even more meaningful when you finally do make it.

Daniel Edward:

Where else is on the list then?

Olly Beckett:

Oh, uh, I’ve ticked a lot of places off.

Olly Beckett:

I’ve been very lucky, like I’ve now visited every continent.

Olly Beckett:

I’ve been to the foot of mountains, even on Antarctica.

Olly Beckett:

There’s regions I’d go back to.

Olly Beckett:

There’s more of the Andes I’d like to explore.

Olly Beckett:

I’ve, I’ve a really good travel writing acquaintance called Ian Packham.

Olly Beckett:

He writes a lot about Africa.

Olly Beckett:

He is currently, I think, in Cameroon and he has been up Mount Cameroon,

Olly Beckett:

which looks incredible as well.

Olly Beckett:

Would really love to go there.

Olly Beckett:

The FCO, I think is currently a bit ambiguous, if not outright saying

Olly Beckett:

don’t go to Mount Cameroon at the moment, but it’s on the list.

Olly Beckett:

Similarly, the mountains of Congo would really like to go there.

Olly Beckett:

There’s a lot of Africa I’d like to go to have not seen en lot enough of.

Olly Beckett:

In the march issue of the magazine, there’s an interview with Hillary

Olly Beckett:

t, the legend that is Hillary Bradt, and she’s got a love for Madagascar.

Olly Beckett:

Would love to see some of the mountains and Highlands of Madagascar as well.

Olly Beckett:

You’ve got me going there.

Olly Beckett:

I, I’m just going spend hours listing places I want go to now, so I’ve

Olly Beckett:

confined it to Africa, so there you go.

Olly Beckett:

But yeah, plenty of places, not just the snowy ones.

Daniel Edward:

Well, that’s true.

Daniel Edward:

Yes.

Daniel Edward:

Not all mountains have to be snowy.

Olly Beckett:

Absolutely.

Olly Beckett:

Yeah.

Olly Beckett:

The Simeon Mountains in Ethiopia, sticking with Africa, they are huge.

Olly Beckett:

They are huge and spectacular.

Olly Beckett:

They have these things called gelada.

Olly Beckett:

They call them baboons but they’re not actually baboons.

Olly Beckett:

They’re running around.

Olly Beckett:

You can just walk up to them or they’ll walk up to you pretty much.

Olly Beckett:

There’s no one else there.

Olly Beckett:

Like there’s very few tourists there.

Olly Beckett:

But they are spectacular mountains.

Olly Beckett:

You can easily walk and hike there.

Olly Beckett:very high, like they’re over:Olly Beckett:

acclimatize for a couple of days.

Olly Beckett:

but yeah, plenty of places.

Daniel Edward:

And when you do go to a place where you’ve not been to before,

Daniel Edward:

so one of these places on your list right now, do you go independently

Daniel Edward:

or would you go with a group trip?

Olly Beckett:

I have become enough in an experienced traveler that I am happy to

Olly Beckett:

go independently now, and I kind of enjoy the deep level of planning that involves.

Olly Beckett:

so yeah, I, I tend to go independently and plan accordingly.

Olly Beckett:

That is not to say that I’ve not been on tours before, either on a press

Olly Beckett:

ship or as a paying customer as well.

Olly Beckett:

There’s some really good companies out there that I’ve

Olly Beckett:

used to go to the mountains.

Olly Beckett:

I did a really good Hill Tribe trek in northern Thailand

Olly Beckett:

with Intrepid many years ago.

Olly Beckett:

Sometimes it’s just easier to let someone else deal with their logistics, but yeah,

Olly Beckett:

now very much an independent traveler.

Daniel Edward:

If you’re doing an early trip, say for me, I’ve not

Daniel Edward:

really done mountains much, so maybe I stick with a group so that

Daniel Edward:

there’s a bit of comfort there.

Daniel Edward:

I know somebody’s with more experience gonna guide me through it.

Daniel Edward:

, Are there things which would make a trip, oh, that’s, that’s the one that’s

Daniel Edward:

worth going to, but watch out for this one because even though you think it

Daniel Edward:

sounds great, actually from experience, I can tell you that, that that’s not.

Olly Beckett:

The good trips you can usually tell by how much detail they

Olly Beckett:

give you pre-trip, down to which hotels or lodges or wherever you’ll be staying.

Olly Beckett:

Just so that if you want to do a little bit of independent research, you can then

Olly Beckett:

look up where you’ll be staying online and see, actually that’s an absolute dive.

Olly Beckett:

It’s probably not safe to be staying there.

Olly Beckett:

And also the destinations that some of these tour companies choose to go to.

Olly Beckett:

You want to be able to trust that you’re going somewhere safe.

Olly Beckett:

Some companies do go to places that might not be advisable, but they do

Olly Beckett:

it with deep levels of Expertise.

Olly Beckett:

Untamed Borders is a really good example.

Olly Beckett:

They go to Afghanistan and Iraq.

Olly Beckett:

But they know the people on the ground.

Olly Beckett:

I’m not saying that these are safe places to go to.

Olly Beckett:

But yeah, if you want to go to places like that, you want to use people

Olly Beckett:

that can display that level of detail in the description that show you

Olly Beckett:

actually, they know what they are talking about: they have clearly

Olly Beckett:

been there before and multiple times.

Olly Beckett:

Ideally there’ll be as well from customers.

Olly Beckett:

That’s always a good sign.

Daniel Edward:

And I think another thing, and this is why I love

Daniel Edward:

the magazine so much, it’s about talking to expert travelers.

Daniel Edward:

And the easiest way to talk with expert travelers is to go to magazines

Daniel Edward:

like Mountains Magazine and hear what people are saying directly and travel

Daniel Edward:

writers become an expert in their style of travel or location around the

Daniel Edward:

world , and can share that guidance with people in an entertaining way.

Olly Beckett:

Yeah, absolutely.

Olly Beckett:

The writers that I commission, they have been to the places they are writing about.

Olly Beckett:

I would only write about places I have been to.

Olly Beckett:

So you can trust what I and what they are saying.

Olly Beckett:

And yeah, I, and they are experts in their field.

Olly Beckett:

So like I said, Ian Packham, he’s an expert in Africa.

Olly Beckett:

I commissioned someone called Emily who wrote about Albania for the first issue.

Olly Beckett:

She knows that country very well.

Olly Beckett:

So these are people that you can totally trust what they’re saying.

Olly Beckett:

Their recommendations are gonna be gold dust.

Olly Beckett:

So yeah, read those magazines and get that advice from those sort of people.

Daniel Edward:

To draw us to a close.

Daniel Edward:

I’ve got some quick fire questions for you.

Daniel Edward:

What would you say is the top thing to see or do in a mountain holiday?

Olly Beckett:

The top thing to do is to have an unforgettable experience.

Olly Beckett:

And that may well be climbing a mountain.

Olly Beckett:

It may well just be sitting in a restaurant with a spectacular view.

Olly Beckett:

That’s the number one thing to do.

Olly Beckett:

Have that incredible experience that you’re never gonna forget.

Olly Beckett:

It’s a tough one to answer.

Olly Beckett:

’cause that could be hiking, that could be rafting.

Olly Beckett:

It could be, yeah.

Olly Beckett:

Just sitting there having a nice Aperol spritz in a really scenic bar.

Olly Beckett:

And that changes depending on the destination.

Olly Beckett:

So some places that, that experience is gonna be a hut

Olly Beckett:

to hut hike somewhere remote.

Olly Beckett:

Switzerland’s a place I love doing that, and Austria.

Olly Beckett:

It could be going to see some impressive infrastructure.

Olly Beckett:

And again, places like Switzerland, I’d mentioned this rotating

Olly Beckett:

restaurant on a mountain called Schilthorn, which is where On Her

Olly Beckett:

Majesty’s Secret Service was filmed.

Olly Beckett:

For me that’s just so spectacular.

Olly Beckett:

It’s equal to the experience I have hiking somewhere remote because you are

Olly Beckett:

literally on the very top of a very high snowy mountain in a restaurant that’s

Olly Beckett:

just revolving around the peak, which is just bonkers when you think about it.

Olly Beckett:

But yeah, the Swiss, they can do that sort of thing.

Daniel Edward:

It’s next stage.

Olly Beckett:

Yeah.

Daniel Edward:

What would you say is a tourist trap to avoid

Daniel Edward:

if you’re looking at heading out onto a mountain for your holidays?

Olly Beckett:

it depends on the season.

Olly Beckett:

With ski season, you’ve gotta be really cautious about how crowded

Olly Beckett:

some of these places can be.

Olly Beckett:

You don’t wanna be waiting for a cable car to the top of the

Olly Beckett:

mountain for what can be hours.

Olly Beckett:

So be cautious about that.

Olly Beckett:

How many people are going, when you’re going, and how busy it might be.

Olly Beckett:

The other thing is like if you are doing a tour or something like that,

Olly Beckett:

you don’t want it to be too intense.

Olly Beckett:

You don’t wanna be moving all the time.

Olly Beckett:

You want to have a bit of time to just sit or stand and appreciate the views as well.

Daniel Edward:

When’s your favorite time of year to be out on the mountains?

Olly Beckett:

Shoulder seasons.

Olly Beckett:

So mentioned September.

Olly Beckett:

October’s also good.

Olly Beckett:

I’m talking about Northern Hemisphere here.

Olly Beckett:

So the equivalent in the southern hemisphere as well.

Olly Beckett:

It’s not gonna be too crowded, the weather’s still gonna be okay.

Olly Beckett:

You can book into a remote mountain hut pretty easily.

Daniel Edward:

That’s exciting.

Daniel Edward:

What is a top book or film for somebody who’s interested in spending

Daniel Edward:

a bit more time on the mountains?

Olly Beckett:

Well, of course, I’m gonna say seven years in Tibet.

Olly Beckett:

It’s a really good book.

Olly Beckett:

The author probably a bit problematic, but if you can oversee that, this

Olly Beckett:was the:Olly Beckett:

It’s a very good inspirational book.

Olly Beckett:

In terms of actual films, there’s like disaster films, which I’d absolutely

Olly Beckett:

recommend you do not watch, because they tend to be the more extreme

Olly Beckett:

things like climbing, so don’t, don’t necessarily bother with those.

Olly Beckett:

I’d say stick to books.

Olly Beckett:

I’m a writer.

Olly Beckett:

So yeah, good books, books by people like Hillary Bradt, who’s written about her

Olly Beckett:

life in travel, and how she uncovered this very remote trail to Machu Picchu.

Olly Beckett:

Find any of her books and be inspired.

Olly Beckett:

Read Seven Years in Tibet and maybe you’ll be very much inspired, like I was.

Daniel Edward:

Now typically for this next question, I ask for a top food or drink

Daniel Edward:

to try in wherever we’re talking about.

Daniel Edward:

Given that we’re talking about the entire world of mountains, what do you think?!

Olly Beckett:

Like I said before, you can’t really go wrong with melted cheese.

Olly Beckett:

That seems to be fairly ubiquitous.

Olly Beckett:

Bit tougher in Asia, but yeah, melted cheese and chocolate.

Olly Beckett:

In terms of drink, go for something local, there’s some

Olly Beckett:

really good local mountain drinks.

Olly Beckett:

If you go to Austria, you’re gonna find it hard to avoid the local schnapps.

Olly Beckett:

Give it a try.

Olly Beckett:

You might only try it once, but at least you’ve given a go.

Daniel Edward:

Is there something that you always carry when

Daniel Edward:

traveling in the mountains?

Olly Beckett:

This seems like a really obvious answer,

Olly Beckett:

but I always carry my phone.

Olly Beckett:

And on my phone, I’ve got a really good app that has all the

Olly Beckett:

trails I need to follow on it.

Olly Beckett:

so I always carry a phone either to kind of find a way along a trail

Olly Beckett:

to take some photos and if need be, let people know where I am.

Olly Beckett:

A phone is extremely useful in the mountains whether

Olly Beckett:

or not you’ve got signal.

Daniel Edward:

What’s the app that you use?

Olly Beckett:

I use one called Mapy, MAPY.

Olly Beckett:

It’s one of these freemium ones, so you can download one country at a time;

Olly Beckett:

anymore you have to pay a little extra.

Olly Beckett:

But I’ve used it in the remotest parts of Chile, in the most popular parts of the

Olly Beckett:

Alps, in Asia, every continent it seems to have good level of detail for trails.

Daniel Edward:

A final question.

Daniel Edward:

If you were looking to get a really good souvenir, maybe something that

Daniel Edward:

you can build a little collection of as you go around and explore the world’s

Daniel Edward:

mountains, what sort of thing would you recommend keeping an eye out for?

Olly Beckett:

lot of mountain destinations I’ve been to have like

Olly Beckett:

a little sew on patch, that reflects that place in quite an authentic way.

Olly Beckett:

A little picture of the destination or the local mountain and the

Olly Beckett:

elevation and that sort of thing.

Olly Beckett:

So keep an out for them.

Olly Beckett:

You’ll have to sew on yourself or just stash it, stash ’em somewhere.

Olly Beckett:

But yeah, they are pretty ubiquitous.

Daniel Edward:

Olly Beckett, editor of Mountains Magazine.

Daniel Edward:

Thank you so much for unlocking mountains for us.

Olly Beckett:

My absolute pleasure.

Olly Beckett:

Thank you so much, Daniel.

Daniel Edward:

Well, thank you very much indeed.

Daniel Edward:

Again, to Olly Beckett, the editor of Mountains Magazine, and if you’re

Daniel Edward:listening to this in March of:Daniel Edward:

you are just in time to grab the latest issue of Mountains Magazine.

Daniel Edward:

Hot off the shelves.

Daniel Edward:

That’s mountains-magazine.com

Daniel Edward:

if you wanna get it online.

Daniel Edward:

And if you are based in the UK, you can get it in any of those TG

Daniel Edward:

Jones shops up and down the country.

Daniel Edward:

Indeed, you can pick it up in the airport as well in WH Smiths when

Daniel Edward:

you are heading on your next flight.

Daniel Edward:

Who knows, to a mountain somewhere around the world.

Daniel Edward:

Make sure you are subscribed and follow the podcast.

Daniel Edward:

destinationunlocked.com if you wanna see more, and I’ll see you next time.

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